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Hi, I'm Rachel for Expert Village. The dough is very soft and nice to work with. I'm going
to make it easier to cut. You can see I'm going to cut it into small pieces.
If you like margarine, instead of the half a cup of oil, you can use a 1/4 cup of oil
and a 1/4 cup of margarine. I just don't like to use margarine so I actually do this recipe
without any margarine in it. Make small snakes and putting them together to form a little
circle. Those cookies are going to be baked in the oven which I preheated already to 350
for about 20-25 minutes until it gets light brown. If you not sure, you can always pick
up the cookie and see on the bottom. Usually the bottom gets browner and it can help you
if you are not sure if it is baked or not. It can help you see and decide. We put it
in the pan. I cut the baking sheet cause it was too big. Now we don't need, like the pretzels
they don't get too big. You need to leave a little space between them but not too much
cause they don't spread and don't rise too much.