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WELCOME BACK EVERYBODY TIME
FOR COCKTAIL HOUR.
WE HAVE A SPICY NEWS RECIPE.
BLESS WELCOME
SIMON.
>> THANK YOU FOR HAVING ME.
OK.
WE ARE DOING CHILE PEPPER
MARGARITA WE WILL GET OUR
JIMMY BUFFETT ON.
I WAS TRYING TO AUDITION TO BE
*** CAT DOLL.
I MISSED THAT OPPORTUNITY.
THEY SAID.
WE WILL GET WASTE AID HERE IN
MARGARITAVILLE.
SO FIRST WE WILL WORK ON THIS
CHILE PEPPER SIMPLE SYRUP
WHERE WE ARE GETTING OUR
SPICE.
OH, TO DO THAT WHAT I AM GOING
NEED YOU TO DO SUE WILL NEED
YOU TO SLICE UP A JALPENO.
INTO WHEELS.
>> WHAT AREHEELS?
>> LIKE WHEELS.
IT WILL LOOK LIKE A WHEEL.
I WILL NEED YOU TO SCORE ABOUT
FIVE OR SIX BIRD PEPPER.
>>HAT'S THAT?
>> THESE LITTLE CHILLIES.
I THOUGHT WERE GOING TO CUT IT
UP AND LOOK LIKE BIRDS.
THAT'S NEXT TIME.
I HAVE ABOUT A COUCH SUGAR
THAT I WILL POUR IN THIS POT.
>> NOT ON DATE!
ABOUT CUP OF WATER AS WELL.
OK.
ALL RIGHT.
DILUTE THE SUGAR NOW THAT'S WE
WILL THROW ALL OF THAT IN
THERE.
ALL RIGHT.
THIS IS GOING SIT ON MEDIUM
HEAT FOR ABOUT 15 OR 20
MINUTES AND YOU ARE GOING STIR
NEVER LETTING GO TO BOIL THAT
WILL BRING OUT FLAVOUR AND
SPICE NOT LET IT TOO HOT.
>> THEN AFTER THAT.
I AM WORRIED ABOUT SPICEY.
>> WE LOOK SOMETHING LIKE THIS
I HAVE STRAINED ALL OUT.
OK.
ALL OF SEEDS EVERYTHING AND I
HAVE JUST SCORED FEW MORE AND
THROWN THEM IN THERE.
LOOKS BEAUTIFUL.
REALLY IS VERY COOL.
>> TASTE THAT YOU.
I WILL GIVE OUTSPOON.
I AM GOING TO -- HAS TO BE --
I TOSS TOO BAD.
I AM GOING TO -- OH IS IT HOT?
>> IT IS NOT HOT!
>> IT ISOT THAT BAD!
>> WHO TOLD ME BEFORE THE SEG
TPHRAEPBT WAS HOT!
>> NO!
I DONE THINK IT IS HAD A HOT.
>> IT HAS GOT GOOD SPICE.
>> I THINK IT IS GOOD.
IT HAS GOT NICE FLAVOUR.
>> WELL TASTES DELICIOUS.
BUT TOP LAYER OF THE INSIDE OF
MY HOW THE IS GONE.
NOW WE WILL RIPPLE OUR GLASS
WE ONLY DO HALF BUT I LIKE SET
UP FOR RIPPLE FOR OUR GLASS.
AND THEN, CHILE POWDER FOR YOU
AND HAVE I SOME DRIED BIRD
PEPPER.
I WILL GET YOU TO DO THAT AND
THEN MICK THAT TOGETHER.
REALLY MIX-UP.
YOU ARE YOU CAN ONLY HALF
GLASS I THINK THAT'S SHEIKH
DIE BECAUSE, YOU START TO EVER
SALT MARGARITA YOU WILL BIT OF
SALT AND YOU ARE GOING THAT'S
ENOUGH SALT.
YOU NEED BREAK FROM.
I ONLY DO HALF OF GLASS YOU
CAN BREAK IT SOME PEOPLE DON'T
WANT THE SALT AT ALL.
>> YOUR BLOOD PRESSURE GOES
RIGHT THROUGH THE ROOF IF YOU
HAVE THE WHOLE RIM.
OK GREAT!
WE ARE STARTING RELEASE THE
OILS.
YOU ARE COUGHING FROM IT.
BECAUSE OILS ARE RELEASING.
>> WHAT ARE YOU DOING?
>> NOW LEMON WORKS BECAUSE IT
IS BIT STICKY DID GOING HELP
EVERYTHING COAST GLASS WELL WE
HAVE DO LAUGH OF THE GLASS
JUST LIKE THAT.
IF YOU ARE AT HOME YOU ARE
ENTERTAINING THIS IS VERY
SHEIKH.
>> YOURS REALLY GOOD.
I DON'T KNOW WHY I SOUNDED
LIKE VERY SHEIKH!
THIS VERY SHEIKH.
PERFECT THERE AND NOW FOR FUN
PART.
ALCOHOL MORE FUN.
I HEAR YOU!
>> MORE ALCOHOL MORE FUN.
IS THAT WHAT WE ARE SAYING.
>> OUR BIG SPIRITY KEY LA.
WE HAVE GOT SHAKE STILL.
I THOUGHT WE WERE SHOOTING IT.
ALL RIGHT.
WE GOT AN OUNCE AND A HALF.
WE GOT HALF AN OUNCE ORANGE
FLAVOURED LIQUOR.
AND THEN WILL FLAVOUR IT UP.
AND THEN SKPOZ HALF OF LIME
JUICE.
BEAUTY!
AND FRESH SQUEEZED ALWAYS THE
BEST JUICED ABOUT 10 MINUTES
AGO.
AND ABOUT AN OUNCE CHILE.
ALL RIGHT.
READY FOR THIS?
YOU ARE GOING TO POUR ALL OF
THIS IN THE SHAKER.
GIVE A LITTLE BIT OF TAP IT
OFF.
OK.
WAIT.
WE GOT TO GET IT OUT HERE.
>> OK.
AND THEN WE ARE GOING TO
SHAKE.
I HATE DOING THIS.
HOW ABOUT IT?
AGAIN TOP IT OFF.
HALFWAY FROM TOUCHES FLUSH THE
GLASS YOU GO QUARTER TURN
AROUND IT AND HOLD ON TO
BOTTOM TIGHT.
AND PERFECT.
OK.
THERE YOU GO!
THAT WAS TRIAL VERY GOOD.
VERY SMOOTH!
THAT'S AFTER THE MARGARITA.
WE WILL JUST POURING WHOLE
THING IN HERE.
ICE AND EVERYTHING?
>> YES.
EVERYTHING.
>> IT IS ALL OVER ME!
THERE YOU GO.
THIS IS GOING TO BE ABSOLUTELY
FANTASTIC!
>> YOU GET GARNISH YOU CAN USE
BIRD PEPPER OR JALEPNO.
I AM GOING USE ONE.
THESE GUYS.
IF IT WASN'T SPICY ENOUGH
LET'S PUT WHOLE PEPPER IN IT.
THOSE ARE REALLY HOT.
DROP COUPLE OF THESE ON TOP!
BEAUTIFUL
IT IS MARE TIME.
>> I AM GOING TO SALTY SIDE.
I WILL DO NON SALTY SIDE.
BECAUSE, WOW!
YOU KNOW WHAT'S AMAZING WITH
THAT?
OH WOW.
IT IS FRESH!
IT IS STUN.
I LOVE IT.
I AM NOT EVEN KIDDING YOU
THAT'S BEST DRINK I EVER HAVE
HAD!