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Ok now I come over to the, a, the tubing, there's something important I want, I want
to show you. See how long this tubing is? Ok I'm going to cut it up short and the reason
why is because sooner or later it's going to get snagged or, or knocked over. And there
we go, make sure this is a still anchored down we don't want it to go in the still.
Put this aside, you can use it for other things. Let's kind of just get it out of the way.
It's valuable if you're, if you're out in the wild. Now another thing you don't want
to, excuse me, you don't want to have this just leave it open. You want to be able to
pinch it closed because you don't want any of this getting in it. You don't want any
bugs crawling in it, you don't want to get a, you don't want to find this somehow stuck
in the mud or anything like that. You can see the insect so what I want to do, you know
what I will want to pinch it. This way I kind of keep it, I'm assured that nothing?s going
to get in it. Now when I pinch it you want to pick the stone and move it over it. Kind
of like this, this, therefore we have it kind of anchored in there, it's pinched so nothing
can get in the line and when you check it another thing for I, when you check it in
the morning or when, or when you have adequate water in that thing and you check it, take
it, don't open it up. Put it upside down like this, I want to show you this, open it up
tap it out or you can check with a flashlight but have it this way. Therefore anything in
here will fall out, don't just open it up like this and not look what's in here and
begin drinking. So always open like this facing to the ground and then when you?re done pinch
it again, bring it down, take your stone and lay it in here. Ok this tubes, the whole thing
behind this tube is you use it as a giant straw, you leave it up and the reason why
is it, you don't want to take this apart to get to that bucket all the time. It's a lot
of work, why take it apart when you, you can have the, the straw set here? It's less work,
less calories to burn you created the still, it's designed right so you just leave it alone
and you, this is the only thing that you have to worry about is keeping this end cleaned.
So this is your drinking tube and always have this anchored down and like I said when you're
ready and you're finished pinch it closed, lay it down, it's, close it up.