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Dumplings filled with buckwheat
The dough for dumplings: 3 cups of flour 1 cup hot water pinch of salt three tablespoons of oil
Filling: 350-400 grams of buckwheat 100 grams of feta cheese 1 onion, chopped 200 grams of lard or bacon salt, pepper, Tabasco
Dough in plastic wrap and put in the fridge for 1 hour
Pour into the pan 1 liter of water and boil
Add 2 tablespoons oil and a pinch of salt
Put 400 g buckwheat
Cook for 15 minutes to absorb the water. Do not stir!
Cut the lard or diced bacon and fry.
Fry chopped onion on oil or melted fat from the bacon.
Mix the hot buckwheat with feta cheese, bacon, onion and spices
Cook dumplings in boiling water for about 4 minutes
bon appetit