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On behalf of Expert Village, I'm Laura Banford. I'm going to show you how to make some delicious
Island chicken. In this clip, I'm going to show you some of the simple equipment that
you are going to need to make Island chicken. They are very basic items and you probably
already have most of them. Here they are. You want to use a grill pan cause we are going
to grill the chicken indoors, a skillet to cook the bacon, I use a separate plastic cutting
board for chicken. This
is a meat pounder that I'm going to use to pound our chicken thighs, you pound them out
they cook more evenly on the grill, tongs of course, spatula for scooping our sauce,
trustee paring knife, whisk, chef's knife and this is a bona fide pineapple knife from
the Dull plantation in Hawaii. It's useful for cutting grapefruit and other things too
but you can see that it's angled that is so that it can go right around the pineapple,
the body of the pineapple to cut off the skin without cutting to much flesh. In our next
clip, we are going to make the chicken marinate the chicken has get in the marinate right
away so it soaks up all the ingredients that are in that marinate and they will sit in
there for a little while. So we want to get started on that and that will be in the next
clip.