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Hi Friends! I am Luis
And I am Daniel
Today we are going to prepare
a "Fideua" of shellfish
we hope you will enjoy
we will do our best!
Let's go!
As you might know
the first thing we prepare
for a Fideua is a seafood stock
This has already started, come here
I am going to show you how we do it
Here we have: onion, tomatoe, leek, garlic
ray's head and other fish
A tickle of oil
salt and black pepper
We are going to increase the temperature
when it starts boiling
decrease the temperature.
Do it twice or three times
to take the substance out of the ingredients.
This process will take about an hour
it is a important phase to cook a "Fideua".
Without a good seafood stock
it wouldn't taste the same.
Hey Luis, how is it going?
We will continue cooking the shrimps, ok?
ok, that's perfect.
We cut the legs of the shrimps
Hey! but you cheated
you have already prepared the garlic!
What the hell did you do with that?
What do you think, man?
While the seafood stock is being prepared
we have to continue with other stuff.
You cut the garlic into sheets, didn't you?
Of course.
I see... and the parsley into pieces.
Let me see... let's take a look to the stock.
There it is! there it is being cooked!
What are you going to do here now, dude?
When the oil is hot we put in the shripms
Perfect.
Nice looking shrimps we bought!
We won't tell where we bought them
we don't want to advertise...
Well, now what we are going to do is
as soon as the shrimps are cooked
both sides
we put in the garlic and the parsley.
Perfect, this will be amazing!
So this is how we prepare it, don't you think so?
We cook the shrimps this way because
we think it is the best option.
We could do it cooking the shrimp
with the other ingredients in the skillet.
We will do it this way that is more tasty.
Yes, it is always better and the shripm
gets that gold colored touch
that always suits.
Nice Luis, we will continue in a moment.
Dani, how do we continue?
It is everything alright?
Well, you see how you cooked the shrimps
they look great!
Here we have the stock almost ready.
We could start with the business, right?
We put oil in the skillet and we are going
to start with the onion and
red pepper hash.
There we go!
Nice! Fun!
You don't have to do it like me
we don't want anybody to get injured!