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Namaskar Welcome to nishamadhulika.com
Today we will make basundi.
This is especially made in Gujarat and Maharashtra and taste awesome.
Let’s see what ingredients are required for making basundi.
Full cream milk - 4 cup
Sugar - 1/3 cup
Almonds - 1 tbsp
Cashew nuts - 2 tbsp
Pistachios - 6-7
Saffron - 25-30 threads
Nutmeg powder - less then ¼ tsp
Green cardamom - 4
For making basundi boil milk first.
Turn on the gas and let the milk boil.
Meanwhile cut cashew nuts, almonds and peel cardamom and make powder out of it.
When milk starts boiling add the slice or chopped dry fruits in the milk.
Add cashew nuts, almonds, saffron and nutmeg powder in the milk.
Mix well.
Cook basundi on low flame.
The moment it gets layered with cream stir it gently.
Cook until it gets thick on low flame.
Milk has become quite thick now; we are left with only 1/3rd quantity of milk.
Add sugar, cardamom powder to the basundi.
Cook basundi for 2-3 minutes so gets the sugar gets dissolved.
Basundi is now ready. It has become thick.
Take out the basundi in a bowl. Very thick basundi is now ready.
Garnish with pistachios.
We have used saffron for making basundi. It may also be called kesar basundi.
Store in refrigerator for few minutes and then enjoy eating it.
It can be stored in refrigerator for 3-4 days.
Try this recipe at you home and share your experience with us.
See you again on nishamadhulika.com