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A COME BACK OUT AND
SHE'S ONE OF OUR
KITCHEN EXPERTS.
GOOD MORNING HOW GO
ARE YOU?
>>HOST: GOOD
MORNING.
>>GUEST: WE DID
THIS YESTERDAY WE
HAD MY HAD MY
FATHER-IN-LAW AND F
HE DID TO LARGE
RIBS IN THE RIBS IN
PRESSURE GIRDER AND
HE ONLY PUT IT IN
THERE FOR A FEW
MINUTES. YOU
MENTIONED THAT IT'S
A POPULAR PRESSURE
COOKER IT'S BECAUSE
OF ALL THE SECURITY
FEATURES, IT GIVES
YOU FOOD THAT'S YOU
MORE NUTRITIOUS, IT
GIVES YOU FOOD WAS
IMPORTANTLY THAT
TASTE BETTER THAN
ANY WAY OF COOKING
THAT YOU'VE EVER
HAVE BEFORE. I MUST
ADMIT I JUST THREW
THE PINEAPPLE IN
HERE TO FINISH OFF
OUR RIBS AND WERE
DOING HAWAIIAN RIBS.
NOTICE WHAT I LIKE
ABOUT THE ELITE
PRESSURE COOKER
BECAUSE THERE'S 13
FUNCTIONS ALL I DID
WAS PUSH A LITTLE
BUTTON THAT SAID
RIBS AND I WALKED
AWAY. LOOK AT THESE
MOIST AND& FALL OFF
THE BONE BABY BACK
RIBS. IT JUST POPS
OUT AND THAT'S
BECAUSE THERE IS A
SIGN BEHIND SIGN BE
PRESSURE COOKING.
YOU ACTUALLY
PRESSURE COOK, YOU
IN USE THE MOISTURE
INTO THE FIBER OF
THE MEAT SO IT DOES
NOT DRY OUT AND GET
TOSSED, CHEWY AND T
IT STAYS MOIST IT S
AND&. IT IS ALSO
MAINTAINING MORE
NUTRIENTS AND IT
MEANS IT IS BETTER
FOR YOU TO YOU TO
SWAY THAN IT IS SWA
WITH THE WITH THE
TRADITIONAL WAY OF
COOKING.
>>HOST: THE >>HOST
CHICKEN IS STILL IN
THE FREEZER, THE
STATE IS STILL THE
FREEZER AND THEN FR
YOU GO OH WELL, I'M
SO GLAD I BROUGHT
THAT AND MAYBE WE
CAN MAKE IT CAN MAK
TOMORROW NIGHT.
WE'LL STOP THAT WE'
FROM HAPPENING.
>>GUEST: THESE ARE
TOTALLY FROZEN TOTA
MEATS AND THAT OH
MOMENT THAT YOU MOM
JUST MENTIONED, YOU
CAN AVOID THAT. WE
HAVE SOME LEFTOVERS
LIKE ONIONS AND LIK
WERE ADDING IT ALL
IN YOUR, ALL YOU
NEED IS LIQUID AND
LOOK WHAT WE HAVE
HERE. WE HAVE SPICY
RED SAUCE. YOU CAN
DO SALSA OR ANY DO
KIND OF SOUP. YOU
COULD DO A RED WINE
OR WHITE WINE. YOU
CAN USE BEER AND CA
NOW WE HAVE FROZEN
MEAT THAT WE CAN POP
IN AND ALL YOU DO
IS TO SHUT THE LID
AND LOCK IT. YOU AN
POP IT IN THERE POP
WITH YOUR LIQUIDS,
WE HAVE ARE FROZEN
CHICKEN BREAST, YOU
SHUT IT AND YOU SHU
LOCK IT. HERE'S LOC
SOME OF THE OTHER
SAFETY FEATURES SAF
THAT ELITE HAS THAT
BUILT IN. RIGHT BUI
BACK HERE YOU CAN
SEE A LITTLE DIAL
IT'S AS AIRTIGHT.
WHEN YOU WANT THE
MACHINE TO CALM
UNDER PRESSURE YOU
PUT IT ON AIRTIGHT
AND WHEN YOU WANT A
TO RELEASE THE
PRESSURE YOU MEAN P
PRESSURE IT MEANS
YOU HE EATING SINCE
YOU JUST PUT IT ON
DEPRESSURIZE. I
REMEMBER THE
PRESSURE COOKER OF
A LONG TIME AGO A L
WHEN IT WOULD WHEN
JITTER AROUND ON JI
THE STOVE. ALL THE
SECURITY FEATURES
ARE COVERED WITH
ELITE. ONCE THE LID
IS CLOSED YOU IS CL
CANNOT GET THE LID
OFF. IT IS PRETTY
MUCH SILENT AND IT
WON'T JIGGLE AROUND
AND IT WILL QUOTE
THE MOST & MEALS. T
WE BASICALLY
INSTALLED A INSTALL
COMPUTER INTERPRESS
ARE COOKER. YOU
COULD SEE RIGHT HERE
, THAT YOU HAVE ALL
THESE FUNCTIONS.
LET'S SAY YOU WANT
TO DO A REHEAT, TO
IT'S THERE AND ALL
YOU DO IS REHEAT BY
HITTING THE MENU
BUTTON. MAYBE YOU
WANT TO DO BEINGS,
HOW ABOUT WHITE RICE
RICE, BEANS? HOW
ABOUT ASTUTE YOU
COULD DO THAT IN 18
MIN. ALL TREE MIN.
THAT'S FROZEN YOU
COULD DO IT IN 20
MIN. ALL TREE MIN.
THAT'S FROZEN YOU
COULD DO IT IN 20
MIN. WORKING RIBS
ARE TALKING 30 ARE
MIN., SOUP, WE,
POTATOES THESE ARE
ALL 12 MIN. DESSERT
IS 20 MIN. MY
FAVORITE IS
VEGETABLES AND FISH
IS FIVE-MINUTE. I
MEANT TO GO BACK TO
POULTRY BECAUSE YOU
SAW I PUT IT FROZEN
IN THERE AND ALL I
DO IS HIT START AND
NOW A MY MACHINE
COMES UNDER
PRESSURE, I'M
COOKING FROZEN IN
UNDER 20 MIN.
>>HOST: FOR >>HOST
SOMEONE WHO'S STILL
LEARNING HOW TO LEA
COOK AND MAKE COOK
THINGS PERFECTLY IN
THE KITCHEN, TO THE
JUST THROW YOUR
INGREDIENTS IN AND
JUST SAY GO, THAT'S
HAVEN'T. TO KNOW HA
YOU CAN JUST READ
YOUR E-MAIL, POST
THINGS ON A SPOT TH
AND YOU'RE NOT
TRYING TO BABYSIT A
FRYING PAN. YOU FRY
ALSO CONTROL THE
INGREDIENTS BETTER
ESPECIALLY IF ESPEC
YOU'RE TRYING TO
CONTROL YOUR
CALORIES AND FAT
INTAKE AREA INSTEAD
OF BUTTERING YOUR
PAN OR POURING WHALE
, YOU CAN JUST BE
POURING WATER IN
THERE AND THAT HELPS
TO CONTROL THOSE
EXTRA CALORIES. I
LEARNED AT AN EARLY
AGE THAT IF YOU PUT
STUFF IN THE
MICROWAVE AND YOU
BASICALLY KILL ALL
THE NUTRIENTS,
VITAMINS AND IT AND
IT LOSES ALL ITS
NUTRITIONAL NUTRITI
CONTENT. USE THIS C
AS YOUR REHEAT, IT
WILL TASTE BETTER.
>>GUEST: THIS IS
OUR REVEAL WE JUST
POPPED IN THERE,
REMEMBER WE POPULAR
CHICKEN IN THERE
FROM FROZEN. THE
MACHINE IS SMART IT
KNOWS WHICH ARE
PUTTING INSIDE AND
THAT IT'S FROZEN TH
AND HOW MUCH IT
WEIGHS. I LOVE THAT
YOU MENTIONED THE
HEALTH FACTOR
BECAUSE NOT ONLY BE
ARE WE COOKING ARE
THREE TIMES FASTER
BUT WE WILL HAVE A
MORE MOIST AND
HEALTHY MEAL.
BECAUSE ALL THOSE
VITAMINS AND
MINERALS ARE STILL
INSIDE, YOU COULD
SEE WHAT THEY GAVE
ME TO CUT THE
CHICKEN TO FORKS,
BECAUSE IT'S SO
MOIST AND JUICY.
THIS IS HOW YOUR
FOOD SHOULD BE
COOKED AND THIS IS
HOW YOU GET YOUR
NUTRITIONAL CONTENT.
ABOUT POURING THIS
ON TOP OF THE PASTA.
INSTEAD OF GOING
TO GET FAST FOOD,
YOU CAN DO IT UNDER
20 MIN. ON YOUR
PRESSURE HER AT ALL
YOU DO IS FOR A LICK
AND VEGETABLES IF
YOU WANTED, TO SHUT
THE LID AND WALK
AWAY.
>>HOST: REMEMBER
THIS IS OUR MOST
POPULAR MODEL, IT'S
BIG ENOUGH TO SERVE
THE ENTIRE FAMILY
AND IT HAS ALL AND
THOSE ELECTRONIC
FEATURES, YOU WILL
USE THIS ALL
THROUGHOUT THE
HOLIDAYS TO MAKE
YOUR SOUPS AND
STEWS. YOU CAN MAKE
YOUR CHILIES RIGHT
NOW AND STILL
ENJOYED FOR SOUPS
AND STEWS WHEN IT
GETS COLDER GETS CO
OUTSIDE. IT'S A
YEAR-ROUND YEAR-ROU
TRADITION HERE AT
HSN THAT SINCE IT
MAY NOT BE A TIME
FOR HER PRESSURE
COOKER, YOU'RE
GETTING A GOOD DEAL.
YOU CAN GET AT YO
HOME FOR JUST $33
AND CHANGE IT THE
GREAT HOUSEWARMING
GIFT AND A GREAT
SUBSTITUTE FOR
MICROWAVE. MAYBE
YOUR LIST OF
FATHER'S DAY GIFTS
REQUIRED YOU TO REQ
GIVE THEM A
DELICIOUS MEAL, YOU
CAN SO AGAIN THAT
WITH THIS RUSSIA
COOKER.
>>GUEST: YOU CAN
MAKE THIS bisque, N
UNDER 20 MIN. UNDER
YOU'RE GETTING A
JUICY AND HEALTHY
MEAL BUT IT'S GOING
TO BE FASTER. THIS
IS STILL SO MUCH
FASTER AND FASTER A
LITERALLY THE MEAT
JUST PULLED APART.
IF YOU ARE
ENTERTAINING AND
YOU'RE HAVING
GRADUATION PARTIES.
MAYBE YOU'RE GOING
TO HAVE A
CELEBRATION AT THE
FOURTH OF JULY
ORDERS SUMMER
REUNIONS WITH
FAMILY. THIS WILL F
BE IDEAL.
>>HOST: WHEN YOU
HAVE PEOPLE OVER HA
YOU WANT TO BE PART
OF THE PARTY, NOT
HIDING BEHIND A
KITCHEN. THIS IS A
WAY TO DO IT SO YOU
CAN GO ENJOY THE
PARTY WITH EVERYONE
ELSE. THIS MACHINE
IS GOOD BECAUSE WHEN
IT'S DONE, YOU
DON'T HAVE TO WORRY
ABOUT IT BURNING
BECAUSE IT GOES
AUTOMATICALLY TO A
WARMING FUNCTION.
>>GUEST: I ALWAYS
WANTED TO TRY A
PRESSURE COOKER BUT
I WAS INTIMIDATED
BECAUSE I THOUGHT B
IT WAS VERY TOO
DIFFICULT FOR ME.
I'M A GOOD COOK BUT
I AM NOT A SHOPPER
ANYTHING. I'M A
REGULAR HOME-COOKED
SOMEONE WHO LIKES S
TO COOK. FRESH
BURGER MADE ME LOOK
LIKE A CHEF. FOOD
THAT COMES OUT OF T
IT ESPECIALLY RICE.
I USED TO BE A
PROFESSIONAL RICE
BURNER BUT FOR SOME
REASON I ALWAYS HAD
IT STICKING TO THE
BOTTOM OF THE POT.
NOW YOU HAVE THOSE
RICE FUNCTIONS ON
THEIR. IF YOU THEIR
WANTED TO TRY ANY W
OF THOSE RICE BRANDS
BUT WERE TOO
INTIMIDATED TO TRY
BECAUSE YOU WEREN'T
SURE ABOUT THE COOK
TIME, NOW YOU CAN
BECAUSE IT WILL BEC
COOK RICE PERFECTLY
EVERY TIME. HOWEVER
COOKING YOUR BROWN
RICE, IT'S RICE, IT
PERFECTLY SEPARATED
FROM EVERY GRAIN. F
WE ALSO DID WHILE
GRAIN RICE AND ABLE
TO ALL OF THE
DIFFERENT GRAINS.
>>HOST: THIS IS
BEEN LIKE EVERYTHING
MADE
PROFESSIONALLY. PRO
THIS WILL DO IT ALL
FOR YOU AND IT'S FO
ONE OF THOSE THINGS
THAT HERE AT HSN
THAT GETS IT, THAT
DIDN'T KNOW IT WAS
POSSIBLE. YOU DON'T
HAVE TO HAVE ALL
THAT COOKING
EXPERIENCE, IT HAS
THE BRAIN AND IT
WILL DO IT FOR YOU.
TODAY IT IS ON A
PRICE BREAKS TO PRI
TAKE ADVANTAGE OF
THE SAVINGS. YOU TH
CAN TAKE HOME THE
BONA PETITE KNIVES
THAT IDEA STILL BE
UNDER $40.
>>GUEST: THAT'S >>
THE THING THAT MOST
RESTAURANTS LIKE TO
STILL USE PRESSURE
COOKING METHODS.
THINK ABOUT
GRANDMOTHERS GRANDM
COOKING AND HOW WE
LIKE THE FLAVORS OF
THEIR MEALS. THE
REASON THEY USE IT
IS BECAUSE IT GAVE
HIM FLAVORFUL,
NUTRITIONAL AND FAST
MEALS. YOU CAN NOW
JOIN THE PARTY JUST
LIKE BRETT MENTIONED
MENTIONED.
>>HOST: ONLY >>HOS
REALLY THOUGHT REAL
ABOUT EVERYTHING,
AND THEY THOUGHT
THAT THE LID HAS TO
COME OUT COMPLETELY
SO YOU CAN GET THE
FOOD OUT. I SEE THE
CHEESY PASTA, SO I
AM DONE.
>>GUEST: WE HAVE >
TO PAY HOMAGE TO TO
THE MAC & CHEESE
THAT'S COOKED
PROFESSIONALLY. PRO
LOOK AT THE
PROFESSIONALLY PROF
COULD MAC & CHEESE.
IT CAN DO IT CAN DO
ABSOLUTELY
EVERYTHING BUT EVER
DON'T TAKE OUR WORD
FOR IT. YOU CAN GO
TO HSN.COM AND TO H
THERE ARE HUNDREDS
OF REVIEWS. I LOVE
READING THE REVIEWS
BECAUSE I GET
DIFFERENT IDEAS.
CHECK OUT THE
REVIEWS HE CAUSE
THERE'S A REASON TH
WHY THIS IS THE
NUMBER ONE SELLING
PRESSURE COOKER.
>>HOST: ALL THESE
THINGS THAT YOU ARE
JUST STARTING TO
COOK FOR NEW FAMILY
OR MAYBE YOU KNOW
SOMEONE GETTING
MARRIED AND THEY'RE
GOING TO BE THE GOI
HIGH COOK IN THE
HOUSE. THIS IS THE
WAY TO GIVE THEM WA
THE OPPORTUNITY TO
DO TRADITIONAL
HOME-COOKED MEALS
THAT YOU REMEMBER
FROM GRANDMA. THESE
ARE THE MEALS YOU
GREW UP WITH AND WE
HAVE GOTTEN AWAY
FROM. HOW MANY ARE
WE SACRIFICING AND
DOING THAT NEON,
ORANGE
OUT-OF-THE-BOX
BECAUSE CHEESY BECA
PASTA SEEMS REALLY
DIFFICULT. THE
CLEANUP SEEMS TRYING
BUT THERE IS
NON-SICK INTERIOR N
IN THIS SO IT'S
INCREDIBLY EASY TO
CLEAN. YOU CAN SEE
HERE, WARM AND
REHEAT AND DO THE
VERY BEST MEALS FOR
YOU AND YOUR FAMILY.
>>GUEST: THE OTHER
THING YOU CAN DO IS
CAN EDIT AND THAT'S
WHAT I LOVE. I KNOW
THE GUYS OUT THERE
OR PURCHASING TO DO
IT CANNING. I'M
DOING CANNING AS
WELL WITH MY
VEGETABLES AND I'M
SO EXCITED. MAYBE
YOU'VE BEEN
INTIMIDATED TO CAN
BECAUSE YOU KNOW
IT'S SO
TIME-CONSUMING TO T
DO IT THE
TRADITIONAL WAY. IN
FACT SOMETIMES THE
MEAT NEEDS TO BE
CANNED UNDER A
PRESSURIZED PRESSURE
COOKER. IF YOU CO
KNOW YOU'RE DOING
GREEN BEANS, CHECK
OUT YOUR BOOK AND O
WE HAVE A BOOKLET
THAT COMES WITH ALL
THE COOKING TIMES.
THE RIBS AND PORK
THAT WE DID OUR
COOKED IN A FRESH
BURGER FOR ONLY 30
MIN., BEANS ARE
COOKED AND 14 MIN.,
BEEF IS COOKED IN B
26 MIN., HOW ABOUT
POTATOES AND 12 MIN.
, HOW ABOUT
VEGETABLES AND FISH
AND 5 MIN. AND HOW
ABOUT POULTRY IN 20
MIN. THERE IS ALSO A
TIME FUNCTION THAT
YOU COULD SET YOUR
TIME. IF YOU HAVE
YOUR OWN RECIPES YO
YOU CAN PUT YOUR YO
OWN TIME.
>>HOST: IT LOCKS IN
FLAVOR AND FLAVOR
MOISTURE THAT YOU
WANT. WE ONLY HAVE
2 MIN. LEFT AND WE
HAVE TWO BIG HAVE T
REVEALS ON LET'S
TAKE A LOOK RIGHT
HERE. SHE USES THE
10TH OIL, WERE
TALKING CHICKEN
THAT'S TOTALLY STUFF
STUFF. WE'RE TALKING
THANKSGIVING WITH
DONE IT FOR YOU
HERE. WERE TALKING
EVERY SINGLE SEASON
AND TODAY YOU GET A
PRICE BREAK ON $99
.90. GET IT HOME .9
AND HAVE IT FOR YOU
AND YOUR FAMILY FOR
THE ENTIRE SUMMER.
LET'S TALK ABOUT
SUMMER FOR A MINUTE
BECAUSE I KNOW IT'S
HIDING INSIDE THIS
PRESSURE COOKER.
>>GUEST: IT'S
ABSOLUTELY IS, I
KNOW BRETT TALKED
ABOUT THE LID THAT
EASILY COMES OFF. E
WE HAVE OUR CHILI
DOGS AND YOU KNOW
HOW CHILIES ARE
USUALLY BETTER THAN
NEXT DAY. IT'S NOT
WITH THE PRESSURE
COOKER IT IS
ACTUALLY BETTER ACT
ONCE IT COMES OUT
ERIE IT THE REASON
WHY IT'S BETTER WHY
WITH OTHER THINGS
THE NEXT DAY IT
MELTS AND IT GETS
USED TO EACH OTHER.
ADD THAT LITTLE BIT
OF FLAVOR TO THE
HOTDOGS ARE DOING
THIS SUMMER AND THE
OTHER GREAT POINT
ABOUT USING THE
PRESSURE COOKER IN
THE SUMMER IS IT
WILL CUT ON YOUR
ELECTRIC BILL. YOU
WILL HAVE DELICIOUS
FOOD AND LITERALLY
ONE THIRD OF THE
TIME.
>>HOST: I AM
CONVINCED THAT ICE
SHOULD START SHOULD
COOKING WHEN I AND
HEATED THE NEXT AND
BASICALLY THE BASIC
THEORY BEHIND THAT
IS THE FLAVOR
LOCKING IN BUT THE
PRESSURE COOKER PRE
WILL DO THAT OR YOU.
IT'S A MOST IT'S
POPULAR MODEL FOR
ONLY $34 TO GET
HOME. IT WILL DO
EVERYTHING FROM
REHEATING, SIMMERING
SIMMERING, SEARING
AND IT WILL DO IT
FOR YOUR FAMILY.
FATHER'S DAY IS
STILL HAPPENING
THERE AT HSN,
CLEARLY. TAKE
ADVANTAGE OF THE
FLEXIBLE PAYMENTS
AND TAKE ADVANTAGE
OF THE CHOICE IN