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THERE IS ALWAYS
THE 3 SLOT AND 2
PLACEMENT BUT THERE'S
NOTHING BETTER THAN NOTH
BEING NUMBER 1. WE WILL
GIVE YOU A LOOK AT THE
NUMBER ONE PRESSURE
COOKER SOLD AT HSN AND C
IN THE WORLD OF A
BUSINESS WHERE THERE ARE
TONS JOYS OF PRESSURE
COOKERS AND WE HAVE A CO
LOT OF GREAT BRANDS WE
OFFER TO YOU ON THE
NETWORK, NOTHING NETWORK
COMPARES TO THIS ONE. IS
THE MOST SOUGHT AFTER TH
AND THE ONE THAT
EVERYBODY WANTS. YOU DO
NOT DID TAKE MY WORD OF
IT. IF YOU FACTOR TO THE
INTERNET AND READ
REVIEWS.
>>HOST: THIS IS THE ONE
THAT I'VE PERSONALLY THA
OWN. IT IS A LEAK 13
FUNCTION 8 QUART FUNCTIO
PRESSURE COOKER. --ELITE
IT IS EASY AND SAFE END
DIGITAL WHICH MEANS YOU
DO NOT HAVE TO THINK
ABOUT IT. PRESS THE
BUTTON AND IT WILL DO BU
ALL THE WORK. PRESSURE
COOKERS ARE NOT LIKE COO
THEY USED TO BE. THEY ARE
SAFE AND ELECTRONIC AND
NOT ONES THAT YOU PUT ON
THE STOVE THAT YOU WOULD
UNLEASH THEM AND THEN
THEY WOULD DANCE AND THE
SING LIKE YOUR
GRANDMOTHER OR
GREAT-GRANDMOTHER
PRESSURE COOKER. THESE
ARE SIMPLE. WHY DO LOVE A
SUGAR? THEY WILL COOK
YOUR FOOD THREE TIMES AS
FAST. I THE MOST
INEXPENSIVE CUTS OF MEAT
AND IT WILL MAKE THEM
MOUTHWATERING AND MOUTHW
TENDER, FALL OFF THE
BONE. THE FLAVOR, IT IS
EXTRAORDINARY! ASK ANY
EXPERT COOK OR EXPERT
CHEF. WE WILL OFFER THIS
AT A PRICE BREAK. THE
NUMBER ONE BESTSELLER. WE
DELIVER $129 AND IT IS
UNDER $100 TODAY. WE UND
ALSO HAVE THE WONDERFUL
EXTENSION OF FLEX PAY OF
$25. ALL OF THE COLORS
ARE BACK IN STOCK FOR
THIS SHOW. WE HAVE THIS
BLACK, BLUE OR RED, RED
IS THE MOST LIMITED OF
THE COLORS. ONLY 200
REMAIN. WE GIVE YOU A
COOKBOOK AND MEASURING
CUP, SPOON AND WHAT YOU
ARE GOING TO GET IS A
WHOLE NEW WAY OF
PREPARING FOOD FOR YOUR
FAMILY AND GETTING FOOD
TO THE TABLE A LOT FASTER
AND GETTING DELICIOUS
FOODS. KELLY DIEDRING IS
ONE OF OUR KITCHEN AND
FOOD EXPERTS. WE TALK
ABOUT THIS ALL THE TIME.
I KNOW YOU ARE A BIG
ADVOCATE OF EATING
HEALTHY, EATING FRESH,
BUYING ORGANIC WHEN YOU
CAN. NEW MATTER YOUR
LIFESTYLE, WE ARE ALL
BUSY. WE WANT TO BE ABLE
TO SPEND AS LITTLE MONEY
AND TIME IN THE KITCHEN
AND THERE IS NOTHING AND
THAT REPLACES A PRESSURE
COOKER. NOTHING LIKE A.
>>GUEST: --IT
THIS IS THE NEW FAST
FOOD. THIS IS A SLOW
COOKER BUT YOU WILL GET
THE FOOD AND FLAVOR IN A
HOME COOKED MEAL. LIKE
YOUR GRANDMOTHER USED TO
MAKE OR MOM USED TO MAKE.
YOU GET THAT FLAVOR BUT
WILL NOT SLOW COOK IT WI
BUT FAST COOK IT. YOU
WILL DO IT HEALTHIER AND
FASTER. THE PRESENT
AFTER. AS MARLO SMITH
MENTIONED YOU DO NOT TO
BELIEVE US OR LISTEN TO
US.
[LAUGHTER] GONE [LAUGHT
HSN.COM. AS OF THIS
MORNING THERE WERE 767 5
STAR REVIEW. I COULD NOT
GET 4 MEMBERS OF MY
FAMILY TO AGREE ON WHAT
IS FOR DINNER LET ALONE
700 INDIVIDUAL SOLD
SOLD--SOULS
TO AGREE THAT THIS IS TO
THE PERFECT PRESSURE
COOKER AND EYE WILL TALK
ABOUT WHY IT IS THE
PERFECT --I
PRESSURE COOKER. OF THE
GIVES YOU A COMPUTER, A
DIGITAL BRAIN AND YOU DO
NOT HAVE TO KNOW PSI,
PRESSURE OR TIME OR
WHETHER IT IS FRESH OR
FROZEN. ALL YOU HAVE TO
KNOWS WHAT YOU ARE
PUTTING IN TO IT. IF I'D
AM PUTTING IN RIBS I'VE
PRESS RIBS, RICE, I'VE
PRESS RIGHTS,
>>GUEST: --RICE
LET'S GET TO CAPACITY LE
AND TO SOME FOOD BECAUSE
I'VE GOT TO SHOW YOU, I'
LET ME SWITCH PLACES.
THIS IS, WHAT WE HAVE IN
OUR FIRST, 8 QUART, THAT
IS WHAT I'D LOVE ABOUT A
LEAK, THEY GIVE US A 8 L
OR PRESSURE COOKER AND
MOST OF THEM ARE FIVE,
SIX OR 7. 2 GIANT RACKS
OF RIBS. ASKED ME HOW
LONG THIS TOOK?
>>HOST: I DO NOT KNOW.
HOURS.
>>GUEST: 35 MIN. IN MY
ELITE PRESSURE COOKERS.
ABDOMENS JUICY AND ABDOM
TENDER AND BEAUTIFUL AND
GORGEOUS FALL OFF THE
BONE LATER THE RIBS YOU
HAVE EVER SEEN.--
LITERALLY
>>GUEST: THIS IS WHAT
YOU GET EVERY TIME WITH
YOUR PRESSURE COOKED
RIBS. IT WILL COME OUT
AND FALL APART. DO YOU
SEE HOW THEY FALL APART?
SOME RESTAURANTS CLAIM
FALL OFF THE BONE BUT
WITH A PRESSURE COOKER
THEY LITERALLY FALL APART
APART.
>>HOST: THOUSANDS OF
YOU, I'D HAVE TO LOOK AT
MY NOTES TO SEE THE MY N
EXACT COUNT, I KNOW THAT
THERE ARE TENS OF
THOUSANDS OF YOU, MY
NOTES SAY EXACTLY 63,0000
, THINK ABOUT THAT. WITH
ALL OF THE PRESSURE
COOKERS ON THE MARKET,
63,000 OF YOU SELECTED
THIS. YOU CAN COUNT ME T
IN THAT NUMBER BECAUSE I
IT IS THE ONE I OWN. I
TOLD YOU WHY PURCHASED
THIS ONE. I KNOW KELLY
MENTIONED IT AS WELL. IT
MAY NOT SEEM LIKE A BIG
DEAL NOW BUT A LOT OF
PRESSURE COOKERS OUT
THERE ARE MANUAL. NOT
THAT A MANUAL PRESSURE
COOKER IS BAD. I LIKE
THAT THIS IS DIGITAL AND
I DO NOT BID ABOUT IT. I
TO YOUR POINT IF IT IS
BEING DIE PRESS BEANS.
[LAUGHTER] IF IT IS TO
BUY PRESS SOUP. -- BEANS
I
>>HOST: WE HAVE ALL THE
COLORS AVAILABLE FOR COL
YOU. DO NOT LET THE SIZE
OF THE 8 QUART MAKE YOU
AFRAID OR NERVOUS AFRAID
BECAUSE MAYBE DO NOT BEC
HAVE A LARGE FAMILY. WE
SUBSCRIBE TO THE
PHILOSOPHY, COOK ONE CAN
EAT TWICE. IT IS ALWAYS
BETTER TO HAVE MORE EVEN
IF YOU COOK LESS. THIS
HAS MEASURE MARKS ON THE
INSIDE. IT IS EASY
CLEANUP AND PRETTY TO
LOOK AT. YOU ARE SHOWING
US THE DIGITAL CAPACITY.
LET ME WALK YOU DO THIS
FOR A MOMENT.
>>GUEST: MOST PRESSURE
COOKERS ARE MANUAL AND
YOU KNOW PSI, DO
CALCULATIONS. YOU HAVE C
TO BE A MATHEMATICIAN.
[LAUGHTER] NOT WITH A
BEAT. I EITHER REHEAT,
BEANS, FROM DRY IN 14
MIN. HOW ABOUT BROWN
RICE, 23 MIN. WHITE ICE,
10 MIN. WILD RICE, STEW
OR POULTRY, FROM FROZEN
20 MIN. PORK AND RIBS, 2
30 MIN. 30 MIN. UNTIL
RIBS? SOUP IN 16, BEEF
AND POTATO SETTING. HOW
HAVE YOU EVER DONE A
BAKED POTATO IN 10 MIN.?
IT USUALLY TAKES ONE IT
HOUR IN THE OVEN.
DESSERTS 20, THAT WILL
SEND FISH 5 MIN. IF YOU
KNOW HOW MANY MINUTES KN
YOU WANT YOU CAN YOU WAN
MANUALLY SELECT THE
MINUTES. THERE IS ALSO A
DELAY TIMER SO IF YOU
KNOW YOU ARE COMING HOME
LATER PUT IT ON A DELAY.
WE HAVE A TIME CHART SO
WHEN WE SAY 60% FASTER,
WE MEAN 60% FASTER. WE
CAN SAY IT BECAUSE IT IS
INDEPENDENTLY TESTING IN
AND COULD NOT SAY IF IT
WAS NOT ABSOLUTELY TRUE.
WHAT IS THE BEST PART
ABOUT PRESSURE COOKING?
THE FLAVOR. IT JUST THE
TASTE BETTER! FASTER IS
GREAT. MORE NUTRITIOUS G
IS GREAT. BUT WHAT IS
BETTER? TASTING BETTER.
THAT IS WHAT WE WANT.
TASTE LIKE OUR
GRANDMOTHER AND MOTHER
MADE IT.
>>HOST: MY GOSH! LOOK >
AT THIS MACARONI AND
CHEESE! YOU HAVE THE CHE
GANG OVER. WHAT COULD BE
MORE DELICIOUS? HELLO
GUYS!
[LAUGHTER] WHAT COULD [
BE MORE DELICIOUS THAN
THAT COMFORT FOOD OF
MACARONI AND CHEESE? IT
IS THE ULTIMATE COMFORT
FOOD. YOU WILL USE THIS
ALL OF THE TIME. AGAIN A
IF YOU ALREADY OWN IT, I
WOULD ENJOY TALKING TO
YOU. I AM OLD ENOUGH TO
NUMBER MY GRANDMOTHER
USING A PRESSURE COOKER
AND THE TYPE OF PRESSURE
COOKER MY GRANDMOTHER
USED WAS NOT THIS TYPE.
SHE USED AN SHE USED AN
OLD-FASHIONED TIME THAT
YOU COULD SIT ON THE
STOVE. NUMBER THE KIND
THAT WOULD RATTLE AND
SEEMED AND WHISTLE?
EVERYBODY WOULD CLEAR EV
THE KITCHEN BECAUSE HOLY
SMOKES! AT THAT THING
BLUE, WE HEARD STORIES
WHERE THAT HAPPENED TO A
LOT OF YOU. THIS IS
ELECTRIC. YOU PLUG IT EL
IN. IF YOU WERE IN THE
STUDIO I THINK WE HAVE
ABOUT 8-9 IT GOING AT AB
THE SAME TIME. THEY ARE
QUIET. IT IS A WHOLE
DIFFERENT THING. YOU DIF
HAVE TO RACE WHAT YOU
THINK OF PRESSURE
COOKERS.--ERASE
OUR GRANDMOTHERS WERE
SMART THEY DID NOT HAVE
A LOT OF MONEY OR MEANS
BUT KNEW HOW TO MAKE A
MEAL GO A LONG WAY. THEY
HAD FOOD FOR THEIR
CHILDREN, GRANDCHILDREN,
AND WHAT IS INTERESTING,
I'VE LEARNED OVER THE
YEARS, WORKING WITH
EXPERTS LIKE KELLY AND
OTHER GREAT SHOTS,--CHEFS
IN MY PRESSURE COOKER IN
YOU CAN BUY INEXPENSIVE
CUTS OF MEAT, AND WHEN
I'D TELL YOU AND I CAN
REST ASSURE THAT THEY
WILL TURN OUT OR MADE. W
IT IS BECAUSE IT WILL
TAKE THE MARROW OF THE
BONES AND MAKE BONES AND
EVERYTHING SO NICE. IT
WILL AUTOMATICALLY
TENDERIZE IT. WE HAVE
BEEN TALKING ABOUT
GETTING FOODS TO THE
TABLE, FASTER. YOU NEVER
HAVE TO SOAK BEANS. HOW
MANY OF YOU LIKE A GOOD
BEAN SOUP? BLACK-EYED
PEAS AND 10-12 MIN. FROM
DRY. BLACK BEANS 10-12
MIN. CHICKPEAS 11-13 MIN.
BIG ABOUT THAT. ALL OF
YOUR RIBS. KELLY DID 2
SLABS OF RIBS IN 30 SLAB
MIN.! THINK ABOUT WHAT M
IT WOULD TAKE. WHETHER I
IT IS YOUR BEEF, IT IS Y
CHICKEN, WHETHER IT IS
FISH, POTATOES, SEAFOOD,
THIS WILL BE YOUR DREAM
COME TRUE AND TODAY IT IS
ON SALE. TODAY IT IS
ALSO WITH FLEX PAY. IF
YOU ARE LOOKING FOR A YO
NEW KITCHEN APPLIANCE AND
ONE THAT WILL BE A GAME
CHANGER FOR YOU, I'D
RECOMMEND THIS ONE. IT
REALLY IS AMAZING. YOU
HAVE DONE SOMETHING
INTERESTING. TALK TO US
A LITTLE BIT ABOUT WHAT
HAPPENED HERE.
>>GUEST: THIS IS FROM
FROZEN. IF YOU HAVE EVER
HAD A MOMENT OF LIFE
WHICH IS 3 DAYS A WEEK
FOR ME AT LEAST. FORGET
THE BALMY AND INSTEAD TH
YOU STOP BY FAST FOOD OR
ORDER PIZZA AND THEN FEEL
GUILTY BECAUSE THAT IS
WHAT YOU ARE FEEDING
YOURSELF OR YOUR FAMILY.
NO. GET HOME AND THROW
FROZEN MEAT IN YOUR
PRESSURE COOKER. PRESSUR
PRESSURE COOKER NEEDS
LIQUID. ANY LIQUID
INCLUDING WATER OR
CHICKEN BROTH, BEER,
SAUCE, WINE. A CAN OF
SOUP OR ANY LIQUID THAT
YOU WANT TO INFUSE, WE
ALSO DID THAT TROUBLES
AND IN THE BOTTOM YOU AN
CAN BROWN IN THIS AND CA
GET YOUR VEGETABLES HOT.
THROW IN FROZEN CHICKEN,
PORK, STEAKS, WHATEVER.
AND LIQUID. SALSA IS OUR
CHOICE TODAY. THIS IS OW
HARD IT GETS. THIS IS HA
NOT YOUR GRANDMOTHERS
PRESSURE COOKER. LET ME
DO IT AGAIN IN CASE YOU
MISSED IT. THIS IS
LOCKED. IT IS THE
ELECTRIC PRESSURE COOKER
WILL NOT JIGGLE ON THE
COUNTER. MAYBE
INTIMIDATED AND THINK IN
I'D WANT TO TRY IT BUT
I'M INTIMIDATED, THIS IS
SILENT AND WILL NOT
JIGGLE. ALL YOU DO IS JI
PUT IT TO AIRTIGHT. PUT
OKAY? WHEN IT IS UNDER
PRESSURE THE VALVE WILL
POP UP AND THAT IS HOW
YOU KNOW IT IS UNDER
PRESSURE. YOU WILL NOT
HEAR IT AND NOTHING WILL
HAPPEN. WHEN YOU RELEASE
THE PRESSURE YOU HIT
RELEASE WHEN YOU WANT TO
EAT EXHAUST.
>>GUEST: WE HAVE
PICTURES UP HERE. IF YOU
HAVE MEN IN THE FAMILY
LEAVE THE STICKER ON
THEIR.
[LAUGHTER] HERE IS THE
EASIEST PART ABOUT IT.
IT.--THERE
YOU GO DOWN FRONT AND DO
MENU SELECT. I PUT
CHICKEN INSIDE, SEE CHIC
THAT? I JUST WENT TO
POULTRY. I HAD TO KNOW P
IS THAT I'VE PUT CHICKEN
IN IT. IT KNOWS IT NEEDS
20 MIN. THAT I'VE FIND
THE START BUTTON AND HIT
START AND IT WILL COME S
UP TO PRESSURE AND ONCE
IT IS UNDER PRESSURE 20
MIN. LATER I'M WILL GET
WHAT IS IN FRONT OF YOU.
THAT IS WHAT I'D LIKE. T
NO GUEST WORK. OTHER
PRESSURE COOKERS,
LL GET
NO GUEST WORK. OTHER
>>HOST: REMEMBER, FROM
FROZEN, 20 MIN., HOW FRO
MANY OF YOU WISH, DREAM,
THAT YOU COULD GO HOME
AND TAKE THINGS OUT OF
THE FREEZER AND POP IT T
IN THE PRESSURE COOKER
AND LOOK AT HOW TENDER.
LOOK AT OTHER CHICKEN
FALLS APART.
>>GUEST: WALK IN THE
HOUSE AND
>>GUEST:
>>CALLER:
>>GUEST: THROW IT IN,
20 MIN. AFTER YOU HAVE
POURED A GLASS OF WINE,
DO NOT EVEN GOT A KNIFE.
LOOK AT THE TENDER
CHICKEN. LOOK AT THE
MOISTURE INSIDE THIS.
EVERY BITE IS INFUSED
WITH SPICY SALSA. THAT W
IS WHAT WE PUT IN IT.
WHAT ABOUT RED WINE WHAT
SAUCE TO MARK THAT IS
WHAT IT WILL BE INFUSED
WITH. VINAIGRETTE,
WHATEVER YOU WANT TO PUT
IN IT. IT WHATEVER YOU
WANT WITH YOUR CHICKEN.
PUT ON TACOS OR MAYBE
YOU'RE DOING HEALTHY AND
WANTED OVER A SALAD OR A
BED OF SPAGHETTI.
WHATEVER YOU WANT TO DO
NOW YOU HAVE NOT GOTTEN
TRANS FAT, FAST FOOD TRA
JUNK THAT YOU WOULD FEEL
GUILTY ABOUT THE NEXT
DAY. THE BEST PART IS
I'VE DONE MY THOUGHTS AT
THE SAME TIME.--SAUCE
BECAUSE IT USES THE
LIQUID, EVERYTHING GETS
INFUSED WITH THE FLAVOR.
POUR IT OVER YOUR SALAD,
POURED OVER SPAGHETTI OR
WHATEVER YOU WANT TO DO
WITH IT.
>>HOST: FLAVOR. FOR
THOSE OF YOU THAT USE A
PRESSURE COOKER YOU ARE
THE KNOW WHAT WE ARE
TALKING ABOUT. I KNOW
KELLY GYMNAST AND YES WE
LOVE THAT YOU CAN BE LOV
ABLE TO COOK YOUR FOOD
TWICE AS FAST, WE LOVE
THAT THEY WILL BE NICE
AND TENDER WITH THE WAY
THAT THEY WILL TASTE IS
WHAT YOU WILL ENJOY THE
BEST. GIVE US A CALL.
BLACK HAS BEEN THE MOST
POPULAR INITIATIVE TODAY.
BLACK WILL BE THE FIRST
TO SELL OUT. WE HAVE
BLUE, RED AND FLEX PAY
WHICH MEANS YOU DO NOT
HAVE TO PAY THE FULL
AMOUNT. A FRACTION OF IT
AND WE WILL SHIP IT TO
YOU AS IF YOU HAVE PAID
IT OFF. JUST PAY AN
INCREMENT PAYMENTS.
>>HOST: (...) FROM
PENNSYLVANIA BOUGHT
THREE? OKAY, I AM
AM[INAUDIBLE] PART IN
ME.
>>GUEST: IT WOULD NOT
SURPRISE ME BECAUSE
PEOPLE ARE BUYING 1-2.
[LAUGHTER]
>>HOST: I AM LOOKING AT
IT AND IT SAYS YOU IT AN
BOUGHT IT THREE MONTHS
AGO BUT I WAS HAVING A
MOMENT.
>>CALLER: I BOUGHT IT
THREE MONTHS AGO. YES. I
FIRST WANT TO SAY THAT
ANYBODY WHO IS ON THE
CUSP, IN A PRESSURE
COOKER, DO NOT BE. THIS
THING IS AWESOME.
>>HOST: WHAT GOT YOU TO
BUY IT?
>>CALLER: THE PRICE.
AND, I HAD JUST GOTTEN
THE HSN CREDIT CARD AND
EYE GOT EXTRA FLEX PAY E
ON IT. HAVE TO TELL YOU
THAT I'M A CHICKEN SOUP
TODAY. OUR LOCAL SUPER
MARKET[INAUDIBLE]
ANYTHING THAT WILL ANYTH
EXPIRE IN THE GROCERY
DEPARTMENT THEY PUT(...)
EYE BUT CELERY
I AND CARROT AND IT IS
ONE, TWO, 3. EVERY TIME
THAT I'VE MAKE SOMETHING
PEOPLE SAY THIS IS
DELICIOUS. I KEEP DELICI
TELLING MY FRIENDS ABOUT
THIS AMAZING REALLY? A
PRESSURE COOKER? I SAID
YES. AND MY PLANTS LOVE
WHEN I'LL LET THE STEAM
OUT RIGHT THERE WHERE OU
ALL OF MY PLANTS GROW. A
IT IS THE GREATEST IT IS
THING. IT REALLY IS.
>>HOST: I AM SO HAPPY.
IS IT AS EASY AS WE
DESCRIBED IT?
>>CALLER: IT IS EASIER.
I WAS NOT A BEANS PERSON
HAD A RECIPE FOR ITALIAN
BEANS AND I'VE THOUGHT
THAT ME TRY IT. I PUT IN
THE SLOW COOKER. THE SLO
AMAZING! AMAZING! FROM
HARD BEANS.
>>GUEST: WE NEED TO >>G
HIRE YOU.
[LAUGHTER] YOU ARE
HIRED!
>>HOST: I AM SO HAPPY
YOU ARE SATISFIED.
>>CALLER: I HAVE ONE
QUESTION BECAUSE I'M
DYING TO TRY THE DYING T
MACARONI AND CHEESE. MAC
WHAT IS THE BEST WAY? WH
YOU PUT THE MACARONI AND
DRY?
>>GUEST: PUT IT IN DRY
AND DO BROTH OR WATER.
WHATEVER YOU CHOOSE. PUT
IT IN FOR ABOUT 9 MIN. 2
MIN. UNTIL IT IS DONE, 7
MIN. IN RELEASE THE
PRESSURE AND POUR YOUR
CHEESE INTO GETTING
MELTED AND THEN YOUR
PERFECT MACARONI AND
CHEESE IN ABOUT 11 MIN.
>>CALLER: I WENT ONLINE
AND I'VE LOOKED AT
RECIPES BUT WHAT THEY RE
SAY IT DOES NOT LOOK SAY
LIKE WHAT YOU SHOW. I
WANT TO MAKE WHAT YOU
SHOW.
>>GUEST: RIGHT. THAT IS
HOW WE DO IT. WE GIVE IT
9 MIN. FOR THE NOODLES
FROM DRY AND THEN THE
CHEESE 2 MIN. INTO A.
SOME PEOPLE DO THE --IT
CHEESE TOO SOON AND THEN
IT WILL GET PERFECTLY
GOOEY. MY FAVORITE KIND
OF MACARONI AND CHEESE!
[LAUGHTER]
>>HOST: THANK YOU FOR
YOUR PHONE CALL. YOU CAN
SEE HOW MANY PEOPLE HAVE
ORDERED IT. WE STARTED
WITH ABOUT 1000, A SMALL
AMOUNT. IT IS A AMOUNT.
FAVORITE. IT COMES WITH
A RECIPE BOOK. WE HAVE A
REAL SERIOUS PRESSURE
COOKER COOKBOOK. IF
YOU'RE LOOKING FOR
HUNDREDS OF GREAT IDEAS,
THIS IS THE PERFECT WAY
TO COOK FAST FOOD. PICK
THIS BOOK UP IT IS A
SEPARATE PURCHASE BUT
YOUR SALE AND SERVICE
REPRESENTATIVE MATTHEW
ABOUT IT. WE ALSO
PROVIDED YOU WITH YET
ANOTHER AT THE BOTTOM OF
THE RING.
>>GUEST: THIS IS THE
SEAFOOD BAY, 8 QUART,
LOBSTER, FISH, THIS TOOK
5 MIN. ONCE THE MACHINE
IS UNDER PRESSURE IT
TAKES A COUPLE MINUTES.
5 MIN. LATER YOU WILL
HAVE CORN, CRAB LEGS AND
LOBSTER. THIS IS THE
SEAFOOD BUTTON THAT IT
WILL LITERALLY SAY FISH
AND SEAFOOD. LOOK AT THE
POTATO. IT IS HOT BUT I
WILL SQUEEZE IT. THAT IS
A 5 MIN. BAKED POTATO. 5
MIN. FOR THE DATA THAT M
IS TASTY. THE LIQUID WE
USED WAS A LITTLE WATER
AND BUTTER, OBVIOUSLY
BECAUSE THAT IS WHAT WE
WANT OUR SEAFOOD. YOU DO
NOT HAVE TO. YOU CAN NOT
ALSO DO LEMON SAUCE OR
OLD SPICE OR WHATEVER
SPICES YOU WANTED TO DO.
THIS IS GOING TO FEED AN
ARMY. IF YOU'RE SOMEBODY
THAT LIKES TO ENTERTAIN,
MY NEIGHBORS ENERGY ALL
THE TIME. I GAVE HER A
PRESSURE COOKER AS A PRE
GIFT FOR WATCHING OUR
PETS AND THEIR ABLE TO P
DO THEIR SEAFOOD IN 5
MIN. INSTEAD OF HAVING
GET OUT A BOILER AND
DOING NETWORK THAN YOU D
DO IN YOUR PRESSURE
COOKER. MOST PEOPLE DO
NOT THINK OF THAT. YOU
NOT THINK OF A PRESSURE
COOKER TO DO PERFECT
SEAFOOD BUT IT WILL DO S
IT PERFECTLY.
>>HOST: YOU CAN >>HOST:
OVERRIDE THE TIMER AND
BECAUSE AS THE DIGITAL
CONTROL YOU CAN TELL IT,
IT HAS A SEAFOOD IT HAS
FUNCTION AND YOU JUST
PRESS IT AND IT WILL PRE
KNOW THE EXACT TIME.
DOESN'T THAT LOOK YUMMY?
>>GUEST: HOW MANY
WITHOUT THE? IT DEPENDS
ON HOW HUNGRY THEY ARE
BUT IT WOULD FEED A LOT
OF PEOPLE.
>>HOST: WE HAVE ABOUT
100 AND THE COLOR RED. 1
IT IS THE NUMBER ONE
ACCENT COLOR IN THE
COUNTRY. IT IS ALMOST
GONE. DON'T YOU LIKE THE
PRETTY LOOK OF THE
STAINLESS STEEL AROUND
ITSELF IS READABLE IF IT
YOU SIT AROUND HER
COUNTERTOP. FOOD FROM
FROZEN WHICH IS A NICE
BENEFIT ESPECIALLY WITH
A BUSY MOM AND DAD. THEY
COME HOME AND FORGET TO
TAKE SOMETHING OUT. IF
YOU ARE DIETING, THIS IS
GREAT. YOU WILL COME GRE
HOME AND MAYBE DID NOT
EAT EVERY FEW HOURS AT
WORK AND YOU ARE
STARTING. INSTEAD OF
GOING TO THE PANTRY AND
PULLING OUT A BAG OF
CHIPS OR SOMETHING CHIPS
SUGARY PUT FROZEN SUGARY
CHICKEN OR FISH AND IN
MINUTES YOU HAVE A
BEAUTIFUL MEAL. I LOVE B
IT BECAUSE OVERALL YOUR
FOOD WILL COOK FASTER.
60% FASTER. NO SOAKING
BEANS AGAIN. IF YOU ARE
A BE LOVER YOU WILL LOVE
IT. ALSO IT IS HOW
DELICIOUS YOUR FOODS WILL
TASTE. --BEAN
WE OFFER A BRIDE-TO-BE W
OF VERY GOOD, WE OF VERY
PROBABLY DO THE NUMBER
ONE BUSINESS IN PRESSURE
COOKERS IN THE COUNTRY
AND HSN.
>>HOST: THEY ALL ARE
VERY DIFFERENT. THIS IS
THE NUMBER 1. IT IS THE
NUMBER 1. IF YOU WILL
FINALLY TIP YOUR TOE IN
THE WATER AND BUY ONE,
SPEND $25 ON THE ONES
THAT OVER 63,000 PEOPLE
HAVE SAID YES TO AND SO
TO THIS DAY OVER 700
PEOPLE, BIG ABOUT HOW
HARD IT IS TO GET 700
PEOPLE TO GIVE SOMETHING
A PERFECT 5 STAR RATING.
PEOPLE HAVE DONE IT. PEO
THAT IS HUGE! TINA FROM
OHIO BOUGHT HERS 3 OHIO
MONTHS AGO. HOW DO YOU
LIKE IT?
>>GUEST: WE MUST'VE HAD
A GOOD DEAL 3 MONTHS A G
AGO. HELLO TINA.
>>CALLER: I LOVE IT.
NUMBER 1I CAN PUT ALL
KINDS OF FOOD IN IT. I
HAVE NO MESS IN MY
KITCHEN. NOBLES TO KITCH
CLEAN, NO DISHES IN MY
SINK. I WANT TO DIE PUT
IT IN THE PRESSURE COOKER
-- NO BOWLS --I
>>GUEST:
>>HOST: WHAT ARE THE
THINGS THAT YOU HAVE THI
BEEN TRYING?
>>CALLER: CHICKEN AND
RIBS AND POT ROAST,
PULLED PORK AND T
PORKCHOPS. WHEN THEY SAY
THAT IT IS QUICK AND THA
EASY IT REALLY IS. IT
REALLY IS. IT WILL MAKE
AGAIN, I DO NOT GET HOME
SOMETIMES UNTIL 8 PM OR
830 IT REALLY IS. IT 830
WILL MAKE AGAIN, I DO WI
NOT GET HOME SOMETIMES
UNTIL 8 PM OR 8:30 PM
THAT NIGHT GOT COOKING T
IS NOT ON MY PRIORITY
LIST. SOMETIMES YOU JUST
WANT A HOME-COOKED MEAL.
I WILL PULL THIS OUT AND
BINGO. DONE. I HAVE A
HOME-COOKED MEAL. NO
DISHES. NO MESS.
>>HOST: TINA, IF
SOMEBODY IS WATCHING
TODAY WANTS TO TRY IT TO
BUT WOULD YOU SAY TO
THEM? TAKE A CHANCE?
>>CALLER: GET IT. I WAS
ON THE FENCE MYSELF. IT
IS MY FIRST EXPERIENCE
WITH A PRESSURE COOKER.
I SAID YOU KNOW WHAT?
$99, GIVE IT A TRY AND $
IF YOU DO NOT LIKE IT IF
YOU CAN SEND IT BACK. I
LOVE IT. I WOULD NOT BE
WITHOUT ONE.
>>HOST: THANK YOU SO
MUCH TINA. I'M GLAD THAT
YOU ARE VERY SATISFIED
WITH IT.
>>GUEST: SHE MADE SUCH
A GREAT POINT ABOUT NOT
HAVING TIME. WE ALL, A
LOT OF US ARE BUSY. LOT
MAYBE NOT SO BUSY BUT DO
NOT WANT TO SPEND ALL NO
DAY IN THE KITCHEN.
GRANDMA KNEW WHAT SHE GR
WAS DOING. BUT SHE USED
TO SPEND ALL DAY IN THE
KITCHEN, WOULD USE A
PRESSURE COOKER AND THEN
EIGHT HOURS IN THEIR.
THEIR.--THERE
NOW YOU CAN GET
HOME-COOKED FLAVOR, THAT
MIDWESTERN, WE ALL GREW
UP WITH IT. THE FLAVOR U
IN A MEAL THAT MAYBE YOU
DID NOT HAVE TIME TO DO
BEFORE. NOW YOU CAN DO
IT. IS ALSO HEALTHIER IT
AND FASTER. THOSE ARE
JUST BONUSES. THE REASON
IT IS HEALTHIER IS
BECAUSE EVERYTHING GETS
INFUSED INTO YOUR FOOD
AND DOES NOT EVAPORATE
OUT. OUR VEGGIES DOWN NOW
HERE, IS STEAMING.
>>GUEST: BEANS FROM DRY
IS THE CHEAPEST AISLE IN
THE GROCERY STORE. MOST
OF US PASS THEM UP AND
GO FOR THE CANNED ONES.
>>HOST: GET BEANS IN
YOUR DIET!
>>GUEST: 12 MIN. TO >>G
MOST BEANS FROM DRY UP M
TO 22 DEPENDING ON YOUR
BEANS. EVEN 22 MIN. IS
GREAT.
>>HOST: LOOKOUT
DELICIOUS THIS IS. WE'RE
OUT OF TIME BUT WANTED O
TO GIVE YOU AN UPDATE. T
WE ARE ON OUR WAY TO
SELLING OUT A COUPLE
DOLLARS. IN THE RED DOLL
COLOR WE HAVE ABOUT 50
AND IN BLACK WE HAVE
ABOUT 100. MOST OF THE
QUANTITY IS AVAILABLE
WITH THE BLUE DOT OKAY?
--.
IF YOU WANT RED OR BLACK
SPECIFICALLY, THOSE ARE
THE 2 AND I'LL GET A THE
MOVE ON. AND THE BLUE WE
HAVE THE MOST QUANTITY
AND, IF NOT A LOT BUT IT
REALLY IS TERRIFIC. WE
HAVE GIVEN YOU SOME HAVE
GREAT EXAMPLES. I LOVE
THAT THE CHEESECAKE.
>>GUEST: A 9 MIN.
>>HOST: SWEET AND
SAVORY, BEANS, CHICKEN,
FISH, PORK, WE HAVE
TALKED ABOUT, POT ROAST.
RIBS.
>>GUEST: AN INEXPENSIVE
CUT OF MEAT.
>>HOST: TRY ARTICHOKES
IN THEM. IF YOU ARE INTO
CANNING, IT WILL DO IT
BEAUTIFULLY. THIS BEAUTI
SYSTEM, WE COULD SPEND
REALLY A GOOD 45 MIN.
PRESENTING THE PRESSURE
COOKER. IT IS DIGITAL. C
IT IS SO EASY. GIVE IT A
TRY. IT IS ON FLEX PAY
AND FAILED TODAY. $30
OFF. -- AND ON SALE TODAY
>>HOST: LET'S FIND OUT
WHAT IS HAPPENING WITH 911 00:22:55,834 HGTV AND HSN.