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Everona Dairy we make an aged sheep's milk cheese in Virginia.
There are a lot of wineries in Virginia, a lot of agriculture there.
We complement both of those; our soil is great.
The soil adds to the sheep's milk cheese
The local aspect is very important. It's fresher when it comes from the farmer.
The farmer can get to know the people and people can get to know the farmer.
We're always glad for people to come see us visit our animals to see exactly how they are taken care of.