Tip:
Highlight text to annotate it
X
LIVE AUDIENCE SHOWS
HAPPENING TODAY SO WE
HAVE PULLED OUT ALL OF
THE STOPS. SO MANY
PEOPLE CHOOSES
PRACTICALLY EVERY DAY PR
FOR DINNER, CHICKEN.
CURTIS HAS TAKEN THE
GUESSWORK OUT OF MAKING
STAND UP CHICKEN. IT STA
WILL BE GOLDEN OUTSIDE
THE WAY YOU WANT IT BUT
NICE AND MOIST INSIDE
WITH HIS STAND UP WITH H
CHICKEN WITH HIS STAND
UP CHICKEN. FREE
SHIPPING AND HANDLING
TODAY. $10 OFF FOR THE
EVENT. OVEN SAFE UP TO
450°. LIGHTWEIGHT,
NONSTICK INSIDE AND OUT.
>>GUEST: YOU TOLD ME
ABOUT ONE YOU BOUGHT ABO
THAT WAS CAST-IRON AND T
IT WAS SO HEAVY.
>>HOST: I DROPPED IT
WITH THE CHICKEN AND WI
FAT BUT THE TRUTH IS I
MADE SUCH A MESS I HAVE
NOT USED IT SINCE. THIS
IS REALLY SMART BECAUSE
IT IS LIGHT WEIGHT BUT
STILL STRONG.
>>GUEST: I WILL SHOW >>
THE END RESULT BECAUSE
WHAT YOU END UP WITH
BECAUSE THE CHICKEN IS
STANDING, IT COOKS THE
WHOLE WAY AROUND. YOU
GET A BEAUTIFUL CRISPY
SEAL AROUND THE BACK AND
FRONT. TO ME A CRISPY
ROAST CHICKEN SKIN IS
WHAT MAKES ROAST CHICKEN
ROAST CHICKEN !
>>HOST: EVERYBODY LOVES
THE SKIN !
>>GUEST: I WAS SHADY
DIFFERENT WAYS TO USE DI
THE PAN. I CANNOT
BELIEVE I HAVE NOT SEEN
THEM EVERY PLACE THEM
BECAUSE WHEN YOU TAKE
SOMETHING THAT TAKES UP
LESS SPACE THAN A LESS
NORMAL ROASTING PAN AND
YOU CAN NOW STAND UP THE
CHICKEN. IT TOTALLY
REVOLUTIONIZES THE WAY
CHICKEN COOKS AND
TASTES. HEAT CIRCULATES
ALL THE WAY AROUND. I
HAVE GLOVES BECAUSE WE
ALL KNOW YOU CANNOT MIX
RAW AND COOKED CHICKEN ,
I AM SLIPPING ON A PAIR
OF DISPOSABLE GLOVES
>>HOST: I AM SLIPPING >
ON A PAIR OF DISPOSABLE
GLOVES. WHEN YOU ARE
DONE WITH THE ROAST
CHICKEN IT WILL BE EASY
TO CLEAN UP BECAUSE IT T
IS NONSTICK INSIDE AND
OUT. IT IS LIGHT WEIGHT
IT IS LIGHT WEIGHT, NOT
LIKE MINE THAT IS
CAST-IRON AND HARD TO
DEAL WITH.
>>GUEST: LITERALLY >>G
TAKE THE CHICKEN AND
SLIDE SO IT STANDS UP
LIKE THAT. IT MAKES IT
EASY TO SEASON THE
CHICKEN. A FULL 360! T
WILL COOK ALL THE WAY
AROUND WHICH IS WHAT I
LOVE ABOUT IT. THIS IS A
CHIPOTLE SEASONING, YOU
COULD PUT ONION POWDER
AND GARLIC POWDER. YOU
NEVER GET TO SEASON IT
THIS WELL WHEN IT IS
LAYING IN A PAN. YOU LA
ARE GETTING ALL OF THE
MARINADE YOU ARE MARINA
GETTING ALL OF THE
MARINADE, USE WET OR MAR
DRY. GET IT ALL ON
THEIR. THE HARD WORK IS
DONE FOR ME NOW SO I CAN
TAKE OFF THE GLOVES .
I DID THIS EARLIER IN I
THE CHOP CHOP, ONIONS TH
AND POTATOES I DID THIS
EARLIER IN THE CHOP EARL
CHOP, ONIONS AND
POTATOES. TOSS ALL OF
THIS AROUND I DID THIS
EARLIER IN THE CHOP EARL
CHOP, ONIONS AND
POTATOES. TOSS ALL OF
THIS AROUND, THE JUICERS
TO COME OUT OF THE
CHICKEN AND IT GETS
SOAKED UP BY THE
POTATOES POTATOES. YOU
GET ALL OF THE FLAVOR G
AT THE TOP AND THE
BOTTOM. THE NEXT THING
THAT HAPPENS THE NEXT
THING THAT HAPPENS,
UNDERNEATH HERE YOU CAN
SEE THERE IS A WHOLE. S
HE DOES INSIDE THE HOLE
AS WELL SO IT MAKES AS
THE CHICKEN COOK FASTER
IT MAKES THE CHICKEN IT
COOK FASTER. I FIND A
CHICKEN THIS SIZE COOK
AND ABOUT 45 MIN. WHEN
NORMALLY IT WOULD BE
ABOUT ONE HOUR.
>>HOST: IF YOU HAVE
SOMETHING THAT IS
CONVENIENT LIKE THIS YOU
WILL COOK MORE CHICKEN W
AT HOME. I BUY A LOT OF
ROAST CHICKENS NOW
BECAUSE I DO NOT HAVE
TIME TO BE MAKING THEM
AND DO NOT HAVE THE
PROPER TOOLS. IT COST
ABOUT EIGHT DOLLARS PER
ROAST CHICKEN, SOME
PLACES CHARGE EVEN MORE
FOR ROAST CHICKEN LIKE
THAT. NOW $20 FOR THIS
PAN AND YOU WILL MAKE
MORE OF YOUR OWN MORE OF
CHICKEN. BIG ORGANIC OR
ANTIBIOTIC FREE OR
ANTIBIOTIC FREE, YOU ANT
HAVE THE OPTION.
>>GUEST: AND THAT IS SO
MUCH BETTER. IT COMES
OUT GORGEOUS AND GOLDEN
ALL THE WAY AROUND. IT
IS SO BEAUTIFUL.
>>HOST: ON MY CAST-IRON
THE TRUTH IS THE TOP
WOULD GET GOLDEN BUT
RIGHT HERE THE TOP RIGH
WOULD GET GOLDEN BUT
RIGHT HERE. WOULD STAY
MOIST AND NOT CRISPY. OU
TOLD ME THERE WAS A
REASON YOURS WAS NOT REA
LIKE THAT.
>>GUEST: THIS IS NICE
AND LIGHTWEIGHT THIS IS
NICE AND LIGHTWEIGHT, IT
IS MADE OUT OF A IS MADE
NONSTICK BASE THAT NONS
MEANS NOTHING WILL MEANS
STICK. WATCH ME GET THE
POTATOES OUT IN SECONDS.
HEAT CIRCULATES EVENLY
AND QUICKLY AND AND QUIC
TRANSFERS FAST.
>>HOST: THOSE >>HOST:
VEGETABLES INFUSED WITH
THE DRESSING DRESSING,
YOU DO NOT HAVE TO USE
EXTRA FAT BECAUSE IT IS
NONSTICK.
>>GUEST: ABSOLUTELY. >
TO CARPE CHICKEN I GO
THROUGH THE LEG. THIS T
IS THE TYPE OF CHICKEN
THAT FALLS OFF THE BONE.
-- CARVE.
>>HOST: AND YOU GET THE
CRUNCH OF SKIN AND THE
INSIDE IS MOIST. THAT IS
WHAT WE WANT, CRISPY ON
THE OUTSIDE BUT KEEP THE
MOISTURE INSIDE. MOISTU
BECAUSE IT IS CONE IN
CENTER WITH A HOLE CENTE
INSIDE HEAT PENETRATES
AND REALLY COOKS THE
CHICKEN PERFECTLY. YOU
WILL FIND ALL OF A WILL
SUDDEN YOU ARE NOT UYING
ROAST CHICKEN AT THE
DRIVE THROUGH OR IN THE
SUPERMARKET WHERE YOU
COULD PAY EIGHT COULD P
DOLLARS, $10 PER CHICKEN
?
>>GUEST: OR EVEN MORE.
YOU CAN BREAK THIS
CHICKEN OPEN AND LOOK AT
THE JUICY CHICKEN. YOU
DO NOT GET THAT WHEN YOU
JUST ROAST A CHICKEN
NORMALLY. THIS IS NORMAL
BECAUSE THE HEATED
CIRCULATING AROUND THE
OUTSIDE. YOU HAVE
INTENSE CRISPY SKIN.
>>HOST: LESS THAN 2000
TO GO AROUND WITH
EVERYBODY ON THE LINE.
>>GUEST: MY HAPPY DANCE
!
>>HOST: IT IS BRAND-NEW
TODAY. EVENT PRICE $10
OFF FOR THE 24-HOUR
EVENT. FREE SHIPPING AND
HANDLING. TRY IT OUT
BECAUSE IF YOU ARE LIKE
ME YOU MAY HAVE A BIG
CAST-IRON ONE. I DO CAS
LOVE CAST-IRON BUT FOR
THIS PURPOSE IT DID NOT
WORK VERY WELL FOR ME.
I DROPPED IT IN THE OVEN
AND THE FAT AND OILS
PULLED EVERYWHERE. YOU
KNOW WHAT THAT DOES IN A
HOT OVEN. THIS IS
LIGHTWEIGHT SO YOU WILL
BE ABLE TO HANDLE IT AND
PICK IT UP AND YOU SAID
WITH YOUR CHICKEN.
NONSTICK INSIDE AND
OUTSIDE SALES EASY
CLEANUP
>>GUEST: NONSTICK >>GUE
INSIDE AND OUTSIDE SALES
EASY CLEANUP. TASTE
THIS, LOOK Crispy ? IT
IS SITTING UP PERFECTLY.
>>HOST: YOU CAN HEAR
THIS ON MY MICROPHONE !
MY HAPPY DANCE !
>>GUEST: THERE IT IS !
I DID CHICKEN OVER HERE
WITH LITTLE TOMATOES AND
ONION. SOUTH AMERICAN
STYLE COOKING. NOW I
WILL SHRED CHICKEN SO
YOU CAN SERVE CLASSIC
LIKE THE FIRST ONE.
QUANTITY IS WE JUST
HOSTED SO GRAB ONE OF
THOSE, STAFF CHICKEN IN
THEIR -- STUFF. BUILD
YOUR OWN TACOS. ELICIOUS
WAYS TO EE ROAST WAYS TO
CHICKEN.
>>HOST: UNLESS YOU GO >
TO CURTIS'S RESTAURANT
IN BEVERLY HILLS NOBODY
WILL COOK WITH THE LOVE
THAT FRESH INGREDIENTS
YOU ARE COOKING WITH. OU
DO NOT KNOW WHAT THEY DO
ARE USING OR IF IT HAS
BEEN ON THE SHELF USING
SCRAPS LEFT OVER. COOK
AT HOME. TAKE THE
GUESSWORK OUT OF COOKING
WITH SMART TOOLS LIKE
THESE. YOU ARE GOING TO
FIND THAT ALL OF THE
SUDDEN IT WILL BE EASIER
TO COOK A ROASTED
CHICKEN. WE DO NOT MIND
PAYING FOR IT BECAUSE WE
CAN GET IT PERFECT AT
HOME.
>>GUEST: IT DOES NOT
HAVE TO BE CHICKEN, I
HAVE A PORK SHOULDER, IT
COULD BE LAMB. USE
WHATEVER KIND OF CUT OF
MEAT YOU WANT WHEN YOU
WANT ROTISSERIE STYLE
COOKING. I WAS SURE COO
JUST HOW BEAUTIFUL AND
GOLDEN IT IS ALL THE WAY
AROUND. A BEAUTIFUL LEG
OF LAMB A BEAUTIFUL LEG
OF LAMB, I THINK I SAID
IT WAS A PORK CHOP BUT I
IT ISN'T. A BEAUTIFUL
PINK CENTER A BEAUTIFUL
PINK CENTER. SO MANY
DIFFERENT THINGS TO DO.
>>HOST: IT IS GORGEOUS.
DO NOT FORGET THE
VEGETABLES ON THE BOTTOM
OF THE PAN, GET CREATIVE
WITH THAT AS WELL.
EVERYTHING SOAKS UP THE
NATURAL FAT FROM THE NAT
MEET EVERYTHING SOAKS M
UP THE NATURAL FAT FROM
THE MEET. NONSTICK
INSIDE AND OUT SO YOU I
DO NOT COOK WITH EXTRA
OIL AND BUTTER IF YOU O
DO NOT WANT TO. THAT IS
REALLY SMART. ABOUT REA
1400 REMAINING FOR THE
ENTIRE DAY. WE ARE JUST
GETTING STARTED, IT IS
ONLY ABOUT 10 AM ONLY A
EASTERN TIME.
>>GUEST: WAKE UP >>GUES
AMERICA ! I HAVE DONE
BAKED POTATOES AND YOU
CAN SEE A ROASTED THIS
IN A BED OF SALT. THAT I
IS HOW YOU GET DRY BAKED
POTATOES. GET THE SALT
BACK OFTEN CUT INTO IT.
LOOK AT THAT, VIRTUALLY
NO MOISTURE LEFT IN THE
POTATO LOOK AT THAT,
VIRTUALLY NO MOISTURE
LEFT IN THE POTATO. THE
CHICKEN BECAUSE OF THE
SALT WILL DRAW IT IN
MORE. HERE IS SUPER
CRISPY CHICKEN AGAIN. I
WAS SHOW HOW I LIKE TO
EAT IT !
>>HOST: SO GOOD. THAT
IS WHY WE PAY FOR THE
REGISTRY CHICKEN TIME RE
AND AGAIN BECAUSE IT IS
SO HARD TO GET A RIGHT S
AT HOME.
>>GUEST: ONCE YOU KNOW
HOW TO DO THESE AT HOME,
YOU CAN USE DIFFERENT
MARINADES AND DRY RUBS ,
THINK ABOUT PICNICS,
LUNCHBOXES LUNCHBOXES.
DATE CHICKEN SANDWICHES,
THERE ARE SO MANY
DIFFERENT WAYS YOU WILL
USE THIS ROTISSERIE USE
STYLE CHICKEN. I DID
ASIAN FLAVOR OVER HERE
I DID ASIAN FLAVOR OVER
HERE, HONEY AND SOY . U
GET ALL THE ASIAN GET AL
FLAVORS AND SUDDENLY FL
YOU HAVE A GOURMET YOU H
DINNER WITH YOUR
FRIENDS ARE SAYING HOW
DID YOU DO THAT ? WHAT
DID IT COST YOU ? $20
FROM HSN !
>>HOST: IT IS USING THE
RIGHT TOOLS, WE HEAR RIG
THAT TIME AND AGAIN. IF
YOU HAVE THE RIGHT TOOLS
ALL OF A SUDDEN YOU ALL
WILL STAY HOME MORE WILL
OFTEN AND SAVE MONEY. OU
WILL STOP GOING TO THE
DRIVE THROUGH. THIS IS
GENIUS. WE HAVE ABOUT
1000 REMAINING
REMAINING, HUNDREDS OF
YOU ON THE PHONE LINES.
THANK YOU FOR YOUR CALLS
ON THIS. IT IS A ON TH
GENIUS DEVICE. THIS IS
AWESOME !
>>GUEST: IF YOU STICK
AROUND I WILL SHOW A
PINEAPPLE CUTTER LATER
ON. I THOUGHT WHAT ON.
COULD I DO WITH ALL THIS
PINEAPPLE PINEAPPLE,
MAYBE I COULD DO A
PINEAPPLE UPSIDE DOWN
CAKE ? IT IS LIKE A
BUNDT PAN . IT CREATES
A DELICIOUS CAKE AND
BECAUSE OF THE NONSTICK
QUALITY (...) GO AHEAD
AND TASTE THAT . IT IS
SO GOOD.
>>HOST: SIGN ME UP FOR
THE COOKING SHOWS ! I
LOVE TO COOK BUT MOST OF
US ARE PRESSED FOR TIME.
EITHER YOU WORK ALL E
DAY OR HAVE STUFF TO DO
AND DO NOT HAVE TIME TO
COOK GOURMET MEALS. IT
IS ONE OF LIFE'S IS ONE
GREATEST GIFTS.
>>GUEST: EASY TO CLEAN,
NONSTICK, THROWING THE
DISHWASHER. BAKE CAKES
AND IT CAKES AND IT.
MAKE A BIG RING MAKE A
DOUGHNUT AND IT ! MANY
FUN THINGS I DO NOT HAVE
TIME TO SHOW YOU.
>>HOST: 800 NOW
REMAINING. THERE ARE
MANY WAYS TO SHOP WITH 433 00:13:22,533 US, SHOP WITH THE HSN U