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I'm Stephanie Barnett on behalf of Expert Village and today we're going to make Christmas
Cranberry Sauce. Oh, that smells good! I'm using a granny smith apple today. You could
use any other green kind of apple. A pippin, or some red apples. A sparta, a johnathan,
a johnny gold, a nova, a honey crisp, any kind of flavorful apple is what you're looking
for. You don't want a red delicious or a golden delicious apple. They're best for eating and
not for cooking with. So, this is the kind of apple that I want you to use. So, now I
want you to cut up your apple. You don't have to take the skin off for this recipe. It makes
it much easier when cutting your apple. So cut your apple in half. Cut it in a quarter.
I want you to core the apple. Take out that middle. Core that apple, and then I want you
to make little slices. And then we're going to go back and make long rectangles. It doesn't
have to be professional. They don't have to be even formally shaped. They do have to be
somewhat similar in size. OK, so now you have your rectangles, line them up, and just go
back and cut little squares. And that's all you need to do. You foresee with the rest
of this, the rest of the apples. Again, cut into slices, cut into long rectangles. You
are going to do this for the entire apple.