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Hi, everyone. This is Stephanie Manning with Copycat.com. I would like to
show you a new recipe that I recently tried at the Olive Garden. It is for
some Parmesan shrimp baked pasta. It is wonderful and it's really easy.
You're just going to need some heavy cream, some grate Parmesan, some
butter, and some shrimp.
Now, I got these already pre-cooked and deveined at my grocery store so
we're going to use those. And when we get done, we're going to garnish this
up with a little bit of tomato and parsley. So let me show you how you can
put this one together. So my pasta is already cooked and it's set to the
side. I cooked about a half a pound of pasta and now it's time to go ahead
and make the Alfredo sauce. We're going to use one half-cup of butter,
that's one stick, and one pint of heavy cream.
And we're just going to put this in a pot, let it melt together, and when
it comes up to almost a boil, kind of a scald, we're going to go ahead and
add in the cheese. We're going to stir it in. This is really, really easy
to do. And if you don't happen to have shrimp, I think that sausage would
work really well, too, or even some leftover grilled chicken. This is a
really great make-ahead meal and it tastes wonderful.
OK, so our sauce has gotten to the right temperature for me to go ahead and
add in the cheese, so I'm going to go ahead and add in my cheese. Be sure
to click on the description box down below for the exact recipe. So we've
stirred in our cheese. We're letting it melt right in and the next thing
we're going to do is we're going to go ahead and add in our pasta. You see
the sauce has gotten wonderfully thick in just a couple of seconds so we're
going to go ahead and toss in the pasta.
Now for our pasta bake we are going to take our pasta and our sauce and
we're going to put it in an oven proof dish and then we're going to add our
shrimp on top. This doesn't need to take very long to cook at all since
it's pretty much done. OK? So next we're going to add in our shrimp. It's
some really nice beautiful large shrimp here. I'm going to pop this into
the oven for a few minutes and we're going to come back and garnish it and
it's ready to serve.
So when it comes out of the oven, I'm going to go ahead and garnish it with
a little bit more of the Parmesan cheese. I'm going to dice a little bit of
tomato here and put that on for a little bit more color. You'll see how
beautiful this will look. You see this is so quick and easy to make. It
would make a great weeknight meal. A little bit of grated parsley. And here
we go. We have made the Olive Garden New Parmesan bake.
So if you enjoyed this video here, please give it a big thumb's up and go
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they come out. And do me one more favor, drop me a comment down below and
let me know what recipe you'd like to see for me to do next. I always take
suggestions from viewers just like you. Thanks for watching.