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welcome to italian cuisine at home, today pizza
I'll show you the easiest recipe for
homemade pizza dough
start by mixing wheat flour for pizza, with more gluten than general purpose flour,
with a pinch of salt
I'll use a more useful knead machine
but it is the same
also if you knead by hands
first of all the water
it must be just lukewarm and
not mineral, add a pinch of sugar for making the pizza leavening
easier
then
melt yeast in the water, I am using the dry one
but also with that fresh in cubes it is the same, pay only attention
it to melt neither in too hot nor in too cold water
while we
let the yeast melt, add 2 tabelspoons of olive oil
to the flour
now add the mix with yeast and knead for at least
10 minutes
if using the knead machine keep the speed low, for avoiding the dough to heat then
let leaven until a dough increase about
of the double
as you can see the pizza dough is well leavened, now
we put it onto a dish
and split into as many portions as will be the oven pans we
want to use
we can use them either for traditional pizza , so a bigger oven pan
or smaller if we want to make
more varieties