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Hi! Nili Nathan and Lisa LaBar with Expert Village. So we’ve just ground this up, yeah
we went ahead and just finely chopped up the vegetables for enchiladas, we’re going to
combine that with the meat, okay we’ll take that just go ahead and combine that with the
meat, mix it all up so they can’t really tell the difference between the meat and the
vegetables which is really important, especially for that icky factor. That’s true I have
a four year old, they complain yeah exactly and as you can see it’s all nice and mixed
together and that’s really important cause like I said kids do have that ick factor and
if they even can tell that there’s vegetables in there you know they kind of freak out.
Should I get the corn tortillas? Yeah we’ll go ahead and get the corn tortillas, mix stuff
we’ll bring this over there, we’re just going to put a little bit in each corn tortilla,
roll it up nice and easy, do you want to get a spoon too? Sure, you don’t need to put
too much cause these little corn tortillas are actually quiet small of course but these
are great and they’re nice and nutritious, they’re sprouted corn tortillas which make
them even better for all of us actually to eat, it’s much healthier exactly. Alright
now what do we do put it in here? Put it in there and make sure the seam is down, okay
alrighty so next what we’ll be doing, we go ahead and just fill those up as much as
we can in there, we’ll go ahead and pour some enchilada sauce on top and stick it in
the oven.