Tip:
Highlight text to annotate it
X
There is a problem with the food industry today, even if almost everything is available the food is often produced to quick.
They drive it so quick now that the content of minerals and vitamins are diluted.
I Sweden for example, we have seen in tomatoes that they only have 20 percent compared to in the 60:thies.
It is the same when the start to culture berries. It is very pore in nutrition and you can call it diluted food.
Мы все чаще сталкиваемся с вымыванием полезных веществ из ягод.
For that reason more and more people need some kind of complement to their diet to be sure they really get complete nutrition.
We know perfectly well what complete nutrition is because I mange many of the patients where we give nutrition straight into the blood
And the government often measure the quality of food and you see that the food is more and more diluted because you grow them faster and faster.
And the earth you grow them in is poorer and poorer also.