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Time to put it to the test at this pub in west london the chef is making
me 3 versions of his trade mark chilli one with beef, one with pork and one with
Quorn but how many of his customers wil be able
to pick out the meat substitute
this one, just tasted generally strange in comparison to the other two
im going to go for the this one as the meat substitute
you going for this bowl
i am baffled, genuinely baffled but if i had to guess, i would say this one is the substitute
that one ok you think that one
you think that the meat substitute me too
this was the meat substitute luke put it there
our little test is hardly been exhausted bu almost 3/4 of the people we asked in this
pub today couldn't identify the meat substitute but there is absolutely no doubting the quality
of vegetarian meat substitutes really has improved
if there's a choice between the chief process meat and these vegetarian alternatives i am
really not suprised that some meat eaters are going for this stuff
youv'e had it and you genuinly can't tell the difference, geniunly can't tell the difference
honestly its lovely, spaghetti bolognases, chilli
cows, thumbs up