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Welcome to The Poor Man's Gourmet Kitchen where we share gourmet recipes at a low budget
wonder. Now Check this out. What once was cheep and easy to find is now a pretty penny
and often scarce. But these wings are organic and for some reason they're half the price
so we're going with it. Preparing the wing is really very simple and not much different
from our own arms. You have the bicep, the forearm and the wrist. Now we're going to
cut through at the elbow and separate the upper arm from the lower arm. Very simple.
Now the wing tip will come right off at the wrist. Right through the center comes right
off no big deal. Now you literally can knock all of these out in just
a matter of minutes even if you've never done this before. Seriously. Now all we're gonna
do is drudge it in a little bit of flour. But we're gonna season it a little bit here.
A little special blend here. Little Cayenne Pepper, Paprika, little bit of garlic salt.
Stir that up give it a good mix. And then we're gonna drudge all the wings in it. Now
I know for a fact that my fryer can handle ten to twelve of these at a time and that's
in a crock pot size fryer. Now what you don't want to do is over crowd your fryer. But what
you do want to do is make sure that everything you're frying is evenly coated with this here
dredged flour mix. Okay now make sure you give them all a complete solid toss before
you throw them in the fryer. Frying, Peanut oil, 375 degrees. Cooking time eight to ten
minutes. Now I know a two minute window seems like a pretty big gap. But that depends on
how cold your wings are going in. The colder they are the longer they've got to cook. Once
the time is expired you can see that they turn a beautiful golden brown. At that point
feel safe to know that you can pull them out. So don't be shy go ahead and reach out and
grab that handle lift them up and out and let them rest for a few. If not paper towel
them at least to soak up the grease. While those are resting get yourself a good size
bowl and then dump the remaining wings in the bowl so you can toss them in your favorite
sauce. Now this is what I'm going to use the reason why is because I think it's the perfect
sauce. Mostly because of how user friendly it is. It's not too spicy and it's not mild
either. You know so you get a real happy medium. Even though the label says hot it's really
not. But you'll like it all the same because all the flavor's still in it. Just give it
a good toss and then get ready to serve. Oh yeah these are the goods! Look at that zoom
in close it's still seaming. hahaha Oh those look good. I know how good they are gonna
taste because I've already had them. Hahaha not to rub it in but there you have it. Buffalo
wings In the Poor Man's Gourmet Kitchen.