Tip:
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Here we have a washable piping bag. There are also disposable plastic piping bags which are very practical.
The tip of the bag is cut off to insert a tip. There are various shapes and sizes, depending on what you want to do.
The star tip is certainly the most popular. If the opening is too narrow, you can gently spread out the teeth with a knife blade.
Roll the tip on a hard surface to restore its shape. This is a little pastry chef’s trick that you won’t find in books!
Fold the sides of the bag out broadly.
Slide the tip down to the end.
Now you just have to fill the bag and squeeze.