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so you wanna make your own soy milk
ok the easiest way to do this is to have a couple ingredients on hand
You want some dry soybeans along with
water and a container that you use to soak
along with a high-speed blender such as a Vitamix
and what we want to do is we want to soak the beans
this has already been soaked, but you put in a
of your soybeans and from there, you put enough water
to about 2 inches above there
let it soak control systems wanna put it in for at least 12 to 16 hours
depending on the age to the soybean and if you are having news newer so you can
jump right in between six to eight hours
as some from this war and use were near skimpy then do one cup
about RT soaked soybeans some people like to remove
and the outer portions in there I doubt I idly
leave the men also you need a and
either and that milk bag or and she's caught strain it out afterwards but more
world news report
a couple this I'm along with three and a half cups
water UK so
basically the ratio again for just to reiterate is one cup
for soybeans
and you put three and half cups of water inside their
so 2 cups I love a.m. soaked
beans and they're a long way and new water during this runs there's a
knighthood
and seven cups water in here and now what we do is we start of Onslow
this is a Vitamix and then we're gonna go on high and we're gonna go for about
two minutes
and now have a minute cutaway on this so that you can see other one and I'll show
you a little bit about this
and
alright so looks like we've
done blending blending and so if you notice by the color here's
pretty white but what we're newsroom transfer this
out to our a.m. pot
so that we can cook that both have another batch member
and one Cup drivin deals right around
to now have two little under three cups
have so pain so where to transfer the server okay
the senate any pretty for me on top so we can go ahead and poor this
inside this hot and I went ahead
and in the spot put am
this I mean hi what we're going to do is going to bring this up to a
Boyle and then we're sever
for right around 10 and
actually right around 20 to 30 minutes
and up I could get right around 30 to 35 over and go through me to go
and skim part of it am so we can go from there
okay so basically from here what you gonna do
after you've done boiled I'm all this is I'll
gonna show a couple steps ahead we're going to see that same poll that we had
before
put a little bit cheesecloth have doubled up on this seeking
usually go through and and just do one and
or to fully over we're gonna
*** site here and get all the sold bean
and pace that we in the making and the Vitamix
blunder and separate that from there when you initially kinda
put all the stuff from the Vitamix
over you gonna see a lot over the phone
leftover when I like to do they like to scoop that up
while it's cookin so I can actually see the mill
so when you skip all that up you can see the milk
in there on what we're going to do Zara
get all this out and then
you can't see a film build up on top
she had a spin that out here in a sec and I
Cesc since stuff at the very top
the film and if you notice rehear its hella
push no on their way to an end users know
perfect science about her body is kinda skip that step to
and discarded to take
is kinda a step-by-step process but you know this right here
over the top film as
and use wanna fact that sidon
poured down and get rid of it okay we just finished up
with boiling it for about 30 minutes boiling and then dropping down December
we've got a cheesecloth ready and we're going to a ladle
each of these a.m. cups
insight here so this is going to be a slow
process so when you gonna
put it through you to see it can slowly go through
and this is going to be kinda the labor-intensive part is kinda waiting
through here in York
notice that kinda fine pace that's left in there
I wanna go through in ladle and get this through
and will show you the final result insect in Kent
so what we've seen here is that this is the remaining soybean
pace that's in there you can either choose to reuse this
and since hors d'oeuvres you know cookies are baking and such but
and in my hand with boiling hot right now so I'm just going to start it
alright there you have it and fresh
so is being milk from this if you wanna swing it up in kinda
make it the version that you're used to just add a couple
teaspoon under half a tablespoon a sugar
and I to be good II prices up in the next three to five days
let it cool down in the refrigerated best book in making your own
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