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Prepare a sponge cake (génoise) (see the basic recipe).
Slice a banana.
Place in the bowl with the cake batter.
Thin the batter with 2 spoonfuls of liquid – water, milk, melted butter or rum.
Mix well.
Pour into a buttered floured loaf pan. Smooth the surface.
Bake in a preheated 180° C / 350° F oven. The baking time varies from 30 to 40 minutes, depending on the size of the pan.
Once the cake is done – you can check by inserting a skewer or knife blade into the center – turn it out onto a rack to cool. It’s best if you wrap it and let it “ripen” for a day before serving.