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Eurocook Offering a Helping Hand
From time to time we bake a space cake
we always have the same space cake and we were thinking
maybe Marin could help us bring variation into the kitchen
Please join us
Good evening!
I am Martin
Is it cold up there?
What have I heard? You wanted to bake a cake right?
Space cake. I'm not really into that,
but I can make anything so I don't give a damn.
Is the oven warm already?
We won't make a large cake, we're going to make little cakes.
Do you have a machine for scrambling?
No, we don't have one.
(***)
Then you will be forced to do some messy fuckery with your hands.
Where do you have the space?
- We were not told to bring that.
Allright, that's fine.
Have you never smoked pot in your life?
No "blow". I did have a "blush" sometimes.
Just add the butter. First you have to stir. With a whisk.
Yes go ahead! It's not your aunt!
Stirring I said! That's kneadery!
Wat the *** are you doing?
Martin? - No!
Brown sugar, 250 grams. Do you have a scale?
What's this? Looks like a throwing discus!
Brown sugar is what I needed. This is ordinary sugar. (***)
The cake will be pale. Well, I don't give a ***!
Just let your hands go. Whipping, whipping, whipping!
You, prepare the baking tray.
TURN IT AROUND! And keep stirring.
Thank you sir. Awesome!
Is the baking tray available? ***.
Is there no baking tray in it?
Go get pest-pleuritis! I burned my claws, you jackasses!
Pick it up!
What the hell.
TURN IT AROUND!
Now you may do it slowly.
Go ahead. Yeah, not too roughly.
Slowly one more time.
Go ahead!
Are you okay Martin? - Excellent!
Make it wet.
Look, it works better this way.
Come on, come on! Thats right. See what I mean?
Be careful with your hands! - Yes now it should be cooled down.
And then we shove it in like this. (***)
*** ***!
***.
Go get them out guys!
The cakes will be beautiful.
Fine, in the oven!
How long do we have to wait? - 15 minutes.
What a silence, boys! - Yeah.
See how wonderful? - Aren't they a bit too pappy still?
Cake has to be pappy, or would you rather have bricks?
Mine is a little too pappy. - Shut the *** up! Cake needs to be pappy!
Ladies and gentlemen, call us. 020 - 850 51 52. See you later.
Bye bye!
Understood?