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Hi, I'm Andrei. Today we're going to make a cold soup okroshka
It's a Russian national dish, usually made in summer
We're going to make okroshka using the simplest of home recipes
We let the eggs and potato stew for a while
While that's going on, we can chop the other ingredients
Chicken or cooked meat can be used as the meat ingredient
There are vegetarian recipes that use smoked cheese, for example
The horseradish should be washed and coarsely grated
When cooked, let the eggs and potatoes cool down
All that remains is to mix and salt
Then arrange it on the plates and pour on a bit of kvass
Okroshka also goes well with kefir or yogurt
Bon appé*** — and au revoir!