Tip:
Highlight text to annotate it
X
Me: Hello and welcome to Todd's kitchen. Today we are going to... Him: I thought this was the simple
cooking channel kitchen?
Me: Isn't this the simple easy cooking channel? Him: I don't know, is it my kitchen or yours?
Me: Well in any case
Join me today as i make my version of a donut in a cup.
So into a cup or a mug of your choice add in
three tablespoons of self raising flour. If you don't have self raising flour just add a quarter
teaspoon of baking powder
to normal flour. Then two tablespoons of brown sugar
If you don't have brown sugar you can replace it with white sugar. Then one tablespoon of white sugar.
Half a beaten egg. A quarter teaspoon of ground cinnamon.
One and a half tablespoons of milk. And about a table spoon of
oil.
Him: Any oil? Me: Any oil? I prefer extra ***
olive oil but you can also use vegetable oil. Then mis that through
Until it is well combined. So we are going put this in the microwave on high for two
minutes
and if you find it not cooked properly just add ten seconds to the time
until its done.
look at that it looks delicious doesn't it
Him: It doesn't look like a donut. Me: Im glad you said that of course it doesn't look like a donut
Why doesn't it look like a donut? Because it doesn't have a hole in the middle
The idea of this recipe is that it tastes like a donut, but before i taste this
on camera for the first time and i know everyone has been asking for it, i'll leave a link down below
to the simple cooking channel and i'll leave an annotation
hanging around up there, subscribe to him and tell him
Todd sent you, but lets give this a try
Thats really fluffy to. Him: You call that a food gazem?
and it tastes just like a doughnut
it really does, it tastes exactly like a donut, nice and fluffy
still warm. Donuts are always best served warm. But the most important thing about this
donut in a mug
is that it tastes simple delicious