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>>> THIS SMILE IS BROUGHT TO
YOU BY SMILE TEXAS.
>> THOSE ARE PRINCE WILLIAM.
HE'S A HOTTIE.
>>> LOOKING FOR FOLKS.
WE GOT TO CREATE THE MOST
PERFECT HOLIDAY MEAL.
YOU'RE OUT THERE IN THE GROCERY
STORE AND YOU'RE LIKE WHAT DO
I DO WITH IT NOW.
THAT'S WHY WE BROUGHT HEB CHEF
WILL SPRINGFIELD HERE.
>> YOU HAVE TO HAVE THAT IN YOUR
HOUSE.
>> TWIZLERS.
I'M DONE.
THIS IS WHAT I WILL EAT.
DID YOU MAKE THIS YOURSELF?
>> NO.
>> YOU'VE GOT A LOT OF
INGREDIENTS.
>> ONE THING I WANT TODAY
SHOW YOU IS WE HAVE ALL OF THESE
WONDERFUL CON DIMENTS THAT
YOU CAN PUT ON YOUR HAM
AND TURKEY .
>> THAT ALWAYS LOOKS -- WHEN
YOU CUT IT YOU STILL SEE THE
RIDGES.
>> HERE WE GO.
WE GT A NICE GLAZE.
THIS IS A CHIPOLTE AND HONEY
GLAZE.
>> ISN'T THAT GOOD.
>> DOESN'T THAT LOOK BETTER NOW.
>> ALL WHERE SHE TO DO IS HEAT
UP ONE OF THOSE SAUCES.
>> KICK IT UP A NOTCH
.
>> WE HAVE SOME PUMPKIN MAR
MA LAID, BROWN SLUE GAR AND
CANDY PEA CANS AND FINISH IT
OFF WITH MARSH MELLOWS .
>> THAT IS TOTALLY NEW TWIST.
>> MIX THE MARMALADE WITH THAT.
>> JUST THE WHOLE THING OR A
BIT?
>> THE WHOLE THING.
FOR EASY CLEAN UP JUST SPRAY
YOUR PAN.
IF YOU'LL JUST DUMP THAT MIXTURE
IN THERE AND TOP IT WITH
MARSH MELLOWS AND I HAVE A
FINISHED CASSEROLE BACK HERE.
>> THIS IS WHAT I LOVE
ABOUT YOU, SO THAT IF MINE
GOES WRONG WE ALREADY
HAVE SOMETHING GOOD TO EAT.
I'M GOING TO HAVE A TASTE OF
THAT.
>> FOR MELY THINK IT LOOKS TOO
RUNNY.
ALL OF THAT LIQUID WILL COOK
OFF?
YOU HAVE TO MUSH IT.
MUSH IT REAL GOOD .'S THE
NEXT ONE WE'RE GOING TO DO
IS THE CLASSIC GREEN BEAN
CASSEROLE.
>> THAT'S FOR YOU IF YOU WANT TO
NIBBLE.
>> THE NEXT ONE IS THE
GREEN BEAN CASSEROLE.
WE HAVE THESE WONDERFUL SOUPS.
FRESH DELI SOUPS.
>> THESE ARE FROZEN.
>> THEY'RE JUST CANNED.
>> I ASK USE CAN.
>> UH-HUH.
>> THIS IS A SOUP.
JUST BUY THIS SOUP AND THROW IT
IN.
>> READY TO ROCK.
>> IT'S A LITTLE TWIST ON
THE MUSHROOM SOUP.
>> IT'S BETTER THAN YOUR EVERY
DAY MUSHROOM SOUP.
>> IF YOU'RE GOING TO USE
CAN GREEN BEANS YOU MAY WANT
TO USE THE REGULAR SOUP.
>> MIX IT UP
.
>> YOU HAVE TO TELL ME
EVERYTHINGO DO.
I WOULD HAVE LEFT IT ON
THERE LIKE THAT.
>> IT WILL SINK IN A BIT WHILE
YOU'RE COOKING IT.
>> NOW, -- I LOVE TO SNACK ON
THESE.
PUT THOSE ON.
THAT IS SO EASY.
>> WE WILL POP THAT IN THE OVEN
AND THROUGH THE MAGIC OF
TELEVISION.
>> HOW LONG AND WHAT
TEMPERATURE?
>> 350 AND ABOUT 25 MINUTES.
>> IS 350 LIKE THE UNIVERSAL
THING.
IF YOU COOK FISH AT A
HIGHER TEMPERATURE AND ALSO
PORK.
YOU WILL SEE A HUGE DIFFERENCE.
PEOPLE DO THINK THAT'S
THE UNIVERSAL TEMPERATURE BUT
THOSE ITEMS YOU COOK AT A
HIGHER TEMPERATURE .
>> IT'S EASY.
KALE A CHEAP.
>> WHAT DID YOU DO WITH THE
CARROTS?
JUST SOME GLAZED CARROTS
THANDZ HAS THE BRANDY, APPLE
GLAZE.
>> YOU HAVE SOME MASHED
POTATOES.
>> ADD SOME HORSE RADISH TO
THEM.
YOU CAN SPICE UP POTATOES IN
SO MANY WAYS.
>> IT'S SO NICE OF YOU TO MAKE
THIS FOR US.
>> I WAS JUST IN THE
NEIGHBORHOOD.
>> PEOPLE ARE GOING TO WANT THIS
STUFF.
A LITTLE TWIST.
IT'S GOOD STUFF.
WE GOT ALL THE RECIPES ON OUR
WEBSITE.
IT'S THE YUM-YUM SECTION.
CLICK ON THAT.
NOBODY GETS THAT.
THEY DON'T LIKE THAT PART OF OUR
WEBSITE.
YOU'RE STICKING AROUND.
NOT ONLY ARE YOU COOKING UP
SOME MORE STUFF BUT YOU'LL BE
EATING WITH US ON A VERY
FANCY TABLE THAT I'LL
HAVE NOTHING TO DO WITH EITHER.
[CHEERS & APPLAUSE ]
.
>> OUR AUDIENCE IS GOING TO
GET SOME -- HE NOT ONLY
BROUGHT FOOD BUT GIFTS.
>>> DARYL IS OVER THERE BUSY
WORKING ON OUR HOLIDAY TABLE.
ALTHOUGH HE LOOKS LIKE A LUMBER
JACK HE DOES HAVE GOOD IDEAS.
>>> A NEW PARK THAT'S OPENING
UP IN MEMORIAL PARK AND A
VERY SPECIAL WOMAN IS GOING TO
BE THERE.
DEBORAH DUNCAN WILL BE THERE ANL