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>> COOKING FOR PASSOVER IS AN
ART BECAUSE IT IS REGULATED BY
JEWISH LAWS THAT GO BACK
THOUSANDS OF YEARS AND ALL
THOSE LAWS HAVE TO BE ADHEREED
TO.
JOINING ME IS DEBBIE FROM THE
WOMEN'S INTERNATIONAL ZIONIST
ORGANIZATION AND SHE IS GOING
TO TELL US HOW TO MAKE A CAKE
WITHOUT FLOUR.
WELCOME.
>> THANK YOU.
>> FIRST OF ALL, EXPLAIN FOR
THOSE NONJEWISH PEOPLE WHY YOU
NEED TO MAKE IT WITHOUT FLOUR.
>> WE'RE NOT ALLOWED DURING THE
HOLIDAY OF PASSOVER, WE'RE NOT
ALLOWED TO EAT ANYTHING WITH
FLOUR, ANYTHING THAT RISES.
SO IT'S ━━ WHEN IT COMES TO
BAKING, IT'S A LITTLE DIFFICULT
TO FIND RECIPES THAT DON'T HAVE
FLOUREN IT BECAUSE PRETTY MUCH
EVERYTHING DOES.
>> THE ORGANIZATION DOES A LOT
DURING THE YEAR, BRINGS IN
SPEAKERS.
YOU FIGHT ANTISEMITISM.
IT IS AN ORGANIZATION THAT GOES
WAY BEYOND RECIPES.
>> YES, ABSOLUTELY.
WE HAVE ACTUALLY WONDERFUL
EVENTS COMING UP.
WE HAVE A MOTHER'S DAY LUNCHEON
MAY 9TH, WHICH IS GOING TO BE
FABULOUS.
AND I'M ACTUALLY GIVING A
COOKING CLASS ALSO ON MAY 4TH
IN MY HOME.
WE DO BEAUTIFUL EVENTS
THROUGHOUT THE WHOLE YEAR FOR
OUR ORGANIZATION.
IT'S A WONDERFUL ORGANIZATION.
>> WHY DON'T YOU DO A COOKING
CLASS FOR US RIGHT NOW.
>> I'D LOVE TO.
LET'S GET STARTED.
THE FIRST THING WE'RE GOING TO
DO, YOU NEED A PAN, AN 8━INCH
PAN.
AND WITH JUST ANY PARCHMENT
PAPER, WE'RE GOING TO ACTUALLY
GREASE THE PAN.
WE'RE GOING TO PLACE THE
PARCHMENT PAPER AND WE'RE GOING
TO ALSO GREASE THAT JUST DAOSH
WHY DON'T YOU SHOW THEM.
THERE IS THE CAMERA RIGHT THERE.
THERE YOU GO.
>> WE JUST MAKE IT NICE SO WE
MAKE SURE THAT THE CAKE IS
GOING TO POP UP AND IT WILL
STAY NICE AND MOIST.
>> OKAY.
>> OKAY.
NOW, WE'RE GOING TO GET STARTED
WITH THE BATTER.
WE HAVE HERE MARGARINE AND
WE'RE JUST GOING TO HEAT THAT
UP AND WE'RE GOING TO MELT THE
MARGARINE.
THIS IS TEN ━━ I'M SORRY, SEVEN
━━ TEN TABLESPOONS OF
MARGARINE, THAT'S CORRECT.
WE'RE GOING TO HEAT THIS UP AND
WE'RE GOING TO MELT IT WITH OUR
CHOCOLATE.
>> WE AR GOING TO HAVE THE FULL
RECIPE ON OUR WEB SITE.
>> YES, YES.
THIS IS ACTUALLY VERY EASY
BECAUSE IT'S REALLY DOESN'T
TAKE A LOT OF TIME.
YOU CAN DO IT THROUGHOUT THE
YEAR, TOO, BECAUSE IT'S
DELICIOUS.
>> SMELLS LIKE BIT SPER SWEET
CHOCOLATE.
>> YES.
THIS IS BITTERSWEET CHOCOLATE.
WE'RE GOING TO ADD STHAOUG AR
TO IT.
━━ SUGAR TO IT.
DO YOU MIND STIRRING?
>> I'LL STIR.
>> WE HAVE FOUR EGGS WHICH
WE'RE GOING TO BEAT, GET THAT
UP.
YOU WANT TO BEAT IT FOR ABOUT
THREE, FOUR MINUTES TO GET NICE
AND THICK SO I'M JUST GOING TO
PUT IT ON HIGH HERE.
TO THIS, WE ARE GOING TO ADD
HALF A CUP OF SUGAR.
ONCE THAT'S MELTED, WE CAN JUST
SET IT ASIDE.
LET IT COOL A LITTLE BIT.
HERE WE HAVE HALF A CUP OF
SUGAR, FOUR EGGS.
WE'RE GOING TO ADD JUST A PINCH
OF SALT.
ABOUT THAT MUCHCH AND TWO
TEASPOONS OF VANILLA EXTRACT.
>> NOW, MY CHOCOLATE CONCOCTION
IS JUST ABOUT READY HERE.
>> LET'S TAKE IT OFF THE FLAME.
>> WHERE ARE WE GOING TO PUT
SUMMIT
>> ━━ IT?
>> LET'S SET IT ON HERE.
>> YOU DON'T THINK THAT IS
GOING TO BURN?
WE CAN'T DO THAT.
I'LL PUT IT OVER HERE.
THAT IS HOT, TOO.
>> WE'LL LET IT SIMMER.
>> WE'LL SHUT THAT OFF.
WE'RE ADDING HERE OUR GROUND
WALNUTS.
OH.
THERE YOU GO.
TWO TEASPOONS OF CINNAMON.
AND NOW WE'RE GOING TO ADD,
WE'RE GOING SHUT THIS OFF AND
WE'RE GOING ADD IN OUR MELTED
CHOCOLATE WITH MARGARINE.
>> I HAVE THAT OFF TO THE SIDE,
READY TO GO HERE.
>> PERFECT.
>> GOT SUMMIT
━━ GOT IT?
>> UH━HUH.
THAT'S BASICALLY Y IT FOR THE
BATTER.
IT'S REALLY, REALLY VERY EASY.
I JUST WANT TO GET ALL THE
CHOCOLATE HERE.
>> WHAT IS THE CONSISTENCY THAT
YOU END UP WITH, HOW IS IT
DIFFERENT FROM ━━ ONCE YOU COOK
WITHOUT ━━ WHEN YOU BAKE
WITHOUT FLOUR, WHAT DOES IT
FEEL LIKE?
>> WHAT HAPPENS IS IT ━━ THE
CAKE ACTUALLY HAS A VERY NICE
CONSISTENCY BECAUSE IT IS
BASICALLY CHOCOLATE AND NUTS.
IT'S A TORT.
AND TORTS DON'T HAVE FLOUREN IT.
━━ TORTS DON'T HAVE FLOUR IN IT.
IT IS SIMPLE.
WE POUR IT INTO OUR PAN.
AND THAT'S YOUR CAKE BATTER.
THIS GOES IN THE OVEN AT 350
FOR ABOUT 25 MINUTES.
>> I'M JUST GOING TO SLICE A
PIECE OF THIS SO THEY CAN SEE
WHAT IT LOOKS LIKE.
>> THAT'S THE CAKE RIGHT THERE.
>> THAT'S THE CAKE RIGHT HERE
@ND IT FEELS LIKE ALMOST LIKE A
PIECE OF CHOCOLATE FUDGE.
>> RIGHT.
IF YOU WAWANT TO SNEAK THAT BAC
IN THERE, WE'RE GOING TO GO
AHEAD ━━ WE'LL PRETEND YOU
DIDN'T CUT THAT.
>> WE ACTUALLY ARE OUT OF TIME.
YOU ICE WHILE I TELL THE ━━
WHILE I FINISH UP.
THEY ARE SPONSORING THE ANNUAL
MOTHER AND CHILD LUNCHEON MAY
9TH AT AVENTURA.
IF YOU WANT MORE INFORMATION OR
TO GET IN TOUCH WITH THE SOUTH
FLORIDA CHAPTER FOR GET THIS
RECIPE IN FULL, CALL