Tip:
Highlight text to annotate it
X
Hi my name is Karl James, owner of Creolesoul Catering located in Round Rock, Texas and
on behalf of Expert Village I'm here to show you a creole pork chop recipe. We got everything
now into our skillets and as it's been cooking that water and flour mixture along with our
vegetables and herbs and stuff it has thickened. So we're just going to add a little bit more
water to each one of these skillets. Give it a little quick mix, skillet one and also skillet two. We got the
heat at medium, we're going to drop it to about a under medium. We're going to cover
both pots and we're just going to let these simmer for about 15, 20 minutes. The pork
chops will then start to fall apart and all those flavors start to melt together and we'll
see you at the next step.