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Alright our vegetable stock has come to a boil so I'm going to turn the heat off, and
then I'm going to come and stir our onions and our garlic, and right before it gets a chance to really
turn brown I'm going to add just a little bit of wine. Then I'm going to measure out
a half a cup of rice, and I'm going to pour this all around and distribute it evenly.
Give that a second toast up until the rice has got a chance to absorb all of the oil,
and then we will come and measure out one cup of our vegetable stock. We're going to
add that to our rice and then we're going to let those flavors just blend together for
a little while.