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Hi. I'm Stephanie Barnett. On behalf of Expert Village, I'm here to show you how to bake
pumpkin bread. Now we're going to start the second half of our recipe with the dry ingredients.
You'll need a fresh bowl, flour and measuring cups. Make sure your flour is in some sort
of jar. If you're taking it right out of the bag, it may be compacted and it will measure
differently; you want it to be loose. We need one and three quarters cup flour, so here's
one cup. I'm going to use my half cup measuring now for the half. And because I don't want
to dirty one more measuring cup, I'm going to use a quarter cup in my half. So I'm only
going to put half the amount of flour in my half cup. It's very important to use high
grade flour. I am using an organic, all-purpose, unbleached flour. I prefer unbleached flour
with my cooking. It has a few more nutrients in it. And you don't want to use whole-wheat
in this recipe.