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When that food cupboard opened
And a huge pile of raw meat appeared
I was actually a little stunned
Wah, I was lost
Everyone, next the challenge that you will be facing
Is this ingredient called beef
Once I heard the word "beef", I was completely dazed
Firstly, I don't eat beef
Next when it comes to beef dishes, I have never ever touched it before
To me, this is completely a very very big task
And you will be using beef, to make your best dish
to present to us three judges to taste
You only have 45 minutes
So take good note of time
Qu Ying, you were the winner in the previous round
Today you will receive a huge advantage
We will help you choose and help you get the beef cut (TN: part of the cow) that you want
As for everyone else
You will receive a map of the different cuts of beef
And choose the beef that you think is suitable from the food cupboard
Let us invite Qu Ying to select your beef
As for which part of the cow, I am actually not very clear in my heart
Thankfully I have this advantage
I don't actually think this is an advantage to Qu Ying
Because if she doesn't do it well, this will become a disadvantage
I want to try a "toothpick beef" (TN: name of the dish)
So I want to select the meat from the hindleg of the cow
Meat from the hindleg of the cow
Yes
Okay
You look like a hunter
Cow's hindleg
Yes
I was pretty jealous
Because for someone like me who completely has no concept about beef
I do need someone's help
Okay, the remaining 4, it's your turn now
You can go and take now
Today I have planned to make "small fire beef" (TN: kind of like a braised stew-based beef)
Standing in that chiller, I was very lost
Not knowing how to fight this battle
Today I want to make, "stir-fry green pepper with shredded beef"
I should be using tenderloin
I want to make roast beef
So much meat, I don't know how to choose
I want to take the meat from the ribs
This is really like a martial arts novel
Can I use this one?
Where is this from?
Why do I think that this is better?
I want to make "stir-fry spring onion with beef"
I'm done for, I completely don't eat beef
How would I know which part of the cow is which?
I feel like it is this
But it feels like this one?
It doesn't have bones
When I was choosing beef, Xiao Tian helped me out a lot
I'll give you this one
The rest I'll hand it over to you
This one?
It's too big, the whole piece
To be honest, until now I don't know what part that was
Whether or not that is the part that I wanted
I can only go by my own intuition
The reason why I chose that piece of beef, actually a huge part was blindly guessing
I was blindly guessing
Ok everyone
The cooking time, 45 minutes
Your time starts now
The competition of their best beef dish, officially starts
The five contestants have chosen their preferred cuts of beef
In a short period of 45 minutes, they have to produce a beef dish
that satisfies the judges, and allows them to win
I feel that every one here today, was a little lost when they went into your meat store
They are all used to the traditional supermarket
and being able to directly get the ingredients for today
But today, what is the meaning of us doing this?
It is to allow everyone, in this round
to experience what sort of materials do I need
in order to make what sort of dish
I want to make a "toothpick beef"
Using the cow's hindleg meat
Qu Ying's cut of beef, was one we chose for her
So now she is making "toothpick beef" and can use it well
To make this beef well, the important point is to not cut it too thin
If i is too thin, it will be dry when cooked
Today originally I planned to make "stir-fry green pepper with shredded beef"
Then I discovered that I might have already chosen wrongly
This doesn't look like tenderloin meat
Actually Xiao Tian chose this one - he chose the outer sirloin
As compared to tenderloin, there is of course some difference
It won't be as tender
But as long as you treat it appropriately
Marinating and cutting it against the fibre direction of the meat
It can still achieve what he wants
Is this cutting method correct?
The cutting method is wrong
It's wrong, is it?
It's wrong
He needs to cut against the fibre of the meat
I want to make that "stir-fry spring onion with beef"
But because I don't eat beef
And I have to cook the beef today
It really has me stumped
So I am just going by my intuition
to make this dish
Look at what Yao Yao is doing
The one that she chose today tenderloin
Is the best cut of meat in the entire cow
She struck the lottery, the best cut of meat
And when it comes to this piece of meat
As long as she just treats it as a meat dish
It will be very difficult to make the dish taste bad
Yes, and it is "stir-fry spring onion with beef"
Yes. That is definitely a taste that is easy to please
Now I want to make roast beef
Firstly
Firstly... this needs to... have beef
Then it needs to have
A beautiful arrangement
When Lay was choosing the beef, he was very confused
A portion of the hindleg
His piece of meat, such a large chunk
So I can already see him having a headache over it
Not knowing what to do
I think from observing him
Cutting it, he doesn't even care about going with or against the fibre of the meat
He is just pulling apart the beef
If it can be cut off, he will just cut it off
Oh my God
Lay took such a huge piece
I am very scared that he will cut his hand
Today I'm preparing to cook "small fire beef"
First step, slicing it
Liu Zi's one, she seems to have picked marbled beef (TN: possibly ribeye)
It doesn't look like she knows what meat this is
Which part it is
Such a big chunk of beef
I found that a small part of it had the texture of "mei hua" meat (TN: possibly chunk)
I want to cut the part that I can use
To me it is a challenge
From the start, I have felt that my competitor
Should just be Qu Ying
Liu Zi doesn't have a strong sense of logic
She very easily gets flustered
I do quite like to see her in that state
I feel like watching her, overwhelmed and busy
When watching, I feel like it's quite cute
Oh this dish I have made it for my members before
Because I think it is pretty nice
So I want to bring this to the judges
And receive affirmation from the professional judges
I feel a little like crying
I am completely doing it blindly
Because I completely don't understand
And have never made this before. I am very scared.
And I feel a lot of pressure.
If you ask me to choose
I think I would want to wash the plates
I'm telling you
Yao Yao is allergic to beef
Is it?
Because she basically doesn't eat beef
Ah then she should come and wash the dishes
Everyone, the time remaining is 20 minutes
Wah, they have started frying there
That "szzz-la" sound, and that smell floated over
Then I started to panic a little
I'm thinking, how could it be so fast?
This is too quick isn't it
Zhu Xiao Tian is a very powerful competitor
That smell of beef came straight over
If there were a bowl of rice next to it
I would have very quickly finished this plate of beef
Because then I was already pretty hungry
Hi Liu Zi
Is this the first time you are making this dish?
I have maed it at home
But I have never seasoned it myself
What is the unique feature of today's seasoning?
Could you introduce it briefly?
I used seasonings, sesame
Ah, seasonings and sesame
Yes, sesame oil
I'll smell it
But today I couldn't
It smells very nice
I actually tried it a little, and the proportion of the tastes was a little too heavy
To be honest, this is my first time
I have made things a little difficult for myself
I used the minced ginger
And minced garlic
With a little dark soy sauce
To marinate the meat for a bit
To remove the raw smell
Th way of frying it is also different
You need to pass it through the oil to make this meat more tender
Everyone, you still have a final 15 minutes
Please hurry
Hi Zhu Xiao Tian
Hello
It smells very fragrant
I originally planed to make "stir-fry green pepper with shredded beef"
"Stir-fry green pepper with shredded beef"
But because I discovered that there wasn't enough green peppers
So I added red and yellow peppers at the last minute
Have you tried this taste before?
Not yet
But I basically still have some faith in my own taste
Qu Ying, you have already started quick frying
With a lot of chili and peppercorns
(TN: If you've never smelt chili and peppercorns being fried... well, that's why they're coughing so vigorously from the fumes and smell of the stir-fry)
You are undoubtedly a Hunan girl
Your dish today is called "toothpick beef"
Yes
What is it's unique feature?
It's special feature is skewering the beef with a toothpick
This is just a dish
Are you actually eating beef or eating the toothpick?
When you (Hunan people) make your dishes
do you have the habit of always adding chili?
Yes yes you can't miss that out
Can't do without it
Okay, I wish you luck
There is only 5 minutes remaining
Please hurry up
Lay, what are you making today?
Steel-plate grilled beef
And coupled with some delicious sauces
Delicious sauces?
This dish, is it because when you are in Korea
You often make this by yourself
Yes yes, because Korea
Really enjoys grilled meats
Yes
So I have fused the grilled eats with our Chinese style stir-fry
And felt that it wasn't bad
You sprinkle some chili bean paste
Okay
What is this watermelon for?
For eating a bit later
For you to eat, or for me to eat?
For me to eat
For you to eat?
As I see it now, the entire plate
Is very well organised
With a lot of different colours and designs
Wah, the plate arrangement was really professional
I even shocked myself
I was thinking, eh, I do have some creative cells in me
The arrangement looks like quite something
The final two minutes
Please make good use of time
I suddenly feel very nervous
I am very confident in my product
I believe that the taste is pretty authentic
This sort of Hunan taste
I feel like that will definitely taste really good
Do you use your heart to do this well?
I am full of confidence
Final 10 seconds
10, 9, 8, 7, 6, 5
4, 3, 2, 1
Time is up
Thank you everyone
Now let us invite Lay to carry your product here
[Hai'er Sponsor commercial]
Now let us invite Lay to arry your product here
Before I went up I sneakily ate a piece
After eating that piece
I really didn't want to carry this dish up there to harm someone
Do you know that?
The meat that you chose today, do you know what part it is?
Beef... beef ribs?
No
Actually the piece you chose today
Is the rump of the cow
So I was the rump of the cow
No wonder it's so tight, can't even bite through it
Can you tell me if you processed this black sesame?
How did you make it?
The black sesame's packaging wrote
Can be eaten any time
Let me taste this
Uh, actually, sesasmes
It should be heated slightly in a dry flat-bottomed pan
That way, the aroma will be released
And sesames that are taken straight from the package
You actually can't really taste the sesame fragrance when eaten
That's a bit of a pity
Okay
Lay, hello
Hello
I see your plate arrangement was done very thoughtfully
Yes, this one I still need to tell you briefly
This is my name "L"
Where are "A" and "Y"?
I didn't have any more time
Then I'll just eat it with onion
I'll be more straightforward with this
I'm telling you, it is actually very nice
The fragrance of the meat comes out when chewed
And the spiciness of the onion
Spreads the taste of the meat further
There is a feeling of fireworks in my mouth
Do you have confidence now?
I feel like teacher is too loyal
Really, too loyal
Even not doing this is alright
I know it can't be eaten, is difficult to chew
Okay, Yao Yao - please carry your product up
I'm very nervous, really very nervous
Because to me, I really have never made this dish before
Too nervous
For someone who doesn't eat beef
The beef dish that she makes
Will you want to eat it?
Spring onions with beef, spring onions with beef
Thinking about the name, there actually needs to be a lot of spring onion
Then after experiencing stir-frying the beef
Then you can add the spring onion
After allowing it to be stir-fried in oil
It's sweetness will then be released
Then finally mix and fry the two
That will become a perfect "stir-fry spring onion with beef"
From the overall taste
Even if it doesn't get 10 points, there will be 8 points
Thank you
Okay, let us invite Liu Zi, please
I am anticipating that they will compliment my product
Today I have cooked "small-fire beef"
I think beef should have its original fresh texture preserved
It's colour is so-so
But usually with dishes that look so-so, they taste exceptional
The poached egg is cooked very beautifully
What is the meaning of the poached egg?
The poached egg is in hopes of balancing, to cause the meat to be smoother
The taste when I first eat it, at that instant
I feel that it is salty
When making up this sauce
You need to have the right proportions of every part
So when you eat it, you should have a hint of sour
And a little sweet
Then salty
I feel like this dish can be exceptional
Thank you
Hi Liu Zi
I would like to invite you to take this beef, and have it with the poached egg
With the combination you've said, having eaten it
I feel like it doesn't really match
The softness of the poached egg
With the slightly overcooked meat
It confuses the taste a little
But the sesame in this is added very well
It has made up for the shortcomings slightly
Oh no, he doesn't think it's good
Then he will definitely vote against this
Okay, then next it's Qi Ying
Please carry your product up
Why did I choose "toothpick meat"?
I feel like it has a special character
And I want to get everyone's attention
Wow, it looks very delicious
Good
It reminds me of being in Changsha
Yes yes
Very spicy (TN: he describes a specific sharp spiciness unique to Hunan cuisine)
Yes
But very refreshing
Then added with the fresh taste of beef
In the entire cutting preparation process, the beef can be slightly larger in size
When the beef is cooked over fire
It will actually slowly shrink
Slowly shrink, slowly shrink
So actually the feeling it has on that toothpick
Is slightly not controlled
But overall, the taste is very in-line with spicy, powerful and fragrant
And strong
Thank you, thank you
Very well done
Hi Qu Ying
Hello
Wow, it's like I only see chili and garlic
It's just, in the process of finding the toothpick in the chili
In the process of finding it
It's a bit like that Sichuan chicken
Yes, just turning it over in the chili
Turning it in over in the chili
Yes yes yes
I think that this dish is actually pretty spicy
As a regular household dish
I would suggest that next time
You don't need to use the toothpick
When I usually make it, I also don't use toothpicks
But I think that this is a competition
It needs to look a bit more elegant
Next time, use a fork
Pretty good
Okay, thank you
When the judges were eating, I had to swallow my saliva
I also wanted to eat
This whole process is one that I particularly
Particularly enjoy
Okay, next we invite Zhu Xiao Tian
Please carry your product up
I was thinking, please don't fall down at this time
Today, I made "stir-fry peppers with beef"
In order to eat it with rice
So it's taste is a little heavy
As for its taste, I feel like it's as you have said
It is more appropriate for eating with rice
As for the cutting
The meat is still pretty in shape
Your understanding of green peppers stir-fried with chili is rather professional
It's still okay, a little
Okay, thank you
Today you actually chose to use a sirloin to make this dish
Yes
Do you regret it a little now?
Not really
Because I think in cooking
There isn't always a set way to do one thing
I feel like if I am hampered by the ingredients
I feel like you can't be called a good chef
Beautiful, I like this sentence
This entire dish
On the level of cohesiveness
It has a certain standard
The only thing that is slightly imperfect today
Is in the process of marination
You added a bit too much dark soy sauce
Yes
If you can add a little more sugar
Or a little more sesame oil to bring out the taste
Actually it can add the final perfect touch
I understand
Okay, now next
Could Liu Zi, Zhu Xiao Tian, Lay, Qi Ying and Yao Yao
Please stand before the stoves
I feel like I can get first place
That plate arrangement was really handsome
I feel like I won't win
Because at the end, I have never cooked beef before
And don't understand beef at all
I feel like if it isn't me, it is Qi Ying in first place
Actually in my heart I have always thought it would be Liu Zi
I slightly unsure about my own product
Before I announce who is the winner of this round
I would like to invite the 5 friends who have been scrubbing hard
for 2 hours backstage
My waist hurts so much
We washed it very very clean
Yes, it's exceptionally clean
I want to ask these friends
Just now backstage
When you were hard at work washing the plates
Whose dish did you want to eat the most?
I wanted to eat Yao Yao's "stir-fry spring onion with beef" the most
Why?
I feel like before we eat, we will always look at the colour
Because of its colour
It will attract me
I would want to eat that "stir-fry spring onion with beef"
From the appearance, I want to eat Qu Ying-jie's the most
Yes, me too, Qu Ying
From the appearance it looks very vibrant
The colours are very virbant
It feels like it would really go well with rice
Lan Xi?
I'm the same
I also like Qu Ying-jie's
3 votes
Qu Ying has three votes
What about Jiu Kong-ge?
Actually I worked too hard, I can't eat anything
Qu Ying what about yourself?
I do like to eat my own dish
Actually before I finished making it
I have already-
She chose herself
No no no
That's okay
That's confidence
From appearance alone, my dish has a great taste
But it's a bit "common" (TN: often made regularly at home, not classy or elegant)
So I am thinking a dish that looks a bit more proper
It's Lay's and Liu Zi's
I think it looks a bit better
The 5 individuals have worked hard to finish today's beef dishes
And these 5 friends have also worked hard
Washing these utensils for 2 hours
So first, give yourselves a round of applause
And next
The winner that I am about to announce is very critical
They will become our next episode's team leader
And this team leader
Has a huge advantage
So this individual, who will it be?
[Hai'er sponsor commercial]
The winner that I am about to announce is very critical
They will become our next episode's team leader
And this team leader
Has a huge advantage
So this individual, who will it be?
Qu Ying, congratulations
I have never been in a position of power before
This is my first time being an official (TN: referring to team leader)
Congratulations on your two consecutive wins
You are our next episode's team leader
Thank you, thank you
The two consecutive wins has given me sufficient confidence
In the subsequent competition
I can exceed my own standards and perform
Whatever happens, I will definitely gain a lot
Next week, same time
Let us continue to anticipate "Celebrity Chef Has Arrived"
We will definitely meet, good bye