私は調理されたスープ

Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the ingredients for Natto-jiru. Cut the daikon radish into quarter rounds. Slice them into quarter inch...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s prepare the Japanese pumpkin also called kabocha squash. Scrape out the seeds with a spoon. Place the cut...