Welcome to Ahmet's kitchen, today we will be making baklava from my home town, Gaziantep Ingredients: Puff pastry 480 grams Walnut 300 grams Pistachios as much as you like let's open...
Hello and welcome to Todd's kitchen. A few months ago i made french macarons and i was not happy with how they turned out at the end But i have learn't alot since then so join me as i...
Hello and welcome to Todd's kitchen. Nougat is a lovely little treat but can be rather hard to make The key to making a good nougat is preparation First into an oven dish place in our almonds...
Hello and welcome to Todd's kitchen I was going through some old recipes the other day and found a cake i know you will enjoy It will be great as a treat or as a dessert after dinner Today...
Welcome to Todd's dungen Todays slimy recipes comes straight from my garden so join me today as wel make slimy gummy worms So to start of with these slimy worms into a bowl pour in two cups of...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s make the caramel sauce for custard pudding. Coat the inner surface of the pudding cups with unsalted butter....