Hi, I'm Francis, the host of this show "Cooking with Dog." Let's make the cookie dough first. Whisk the butter until creamy. Gradually add the sugar, mix and dissolve...
Hi, I'm Francis, 2 00:00:05,722 --> 00:00:08,188 the host of this show "Cooking with Dog." Let's make tartar sauce. Slice the hard-boiled egg crosswise with an...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the ingredients for Natto-jiru. Cut the daikon radish into quarter rounds. Slice them into quarter inch...
Hi, I am Francis, the host of this show "Cooking with Dog." Let's cook the scallions. Pinch off the tips of the scallions in order to prevent them from bursting wide open in...
Hello and welcome to Todd's kitchen. A few months ago i made french macarons and i was not happy with how they turned out at the end But i have learn't alot since then so join me as i...
Hello and welcome to Todd's kitchen. Nougat is a lovely little treat but can be rather hard to make The key to making a good nougat is preparation First into an oven dish place in our almonds...
Hello and welcome to Todd's kitchen I was going through some old recipes the other day and found a cake i know you will enjoy It will be great as a treat or as a dessert after dinner Today...
Hi, I'm Francis, the host of this show "Cooking with Dog." Before you start to prepare the batter, preheat the conventional oven to 320 °F. Line the bottom of the cake pan...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s make the bread dough. Dissolve the instant dry yeast in the lukewarm water and let it sit for 5 minutes....
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s make the caramel sauce for custard pudding. Coat the inner surface of the pudding cups with unsalted butter....