スタイル方法＆
Life Wisdom. Psychetruth Massage. Hi everybody this is Gregory Gorey and today we are going to be doing some basic back massage techniques. First thing we are going to do is just work down the spine a...
My name is Aaron Kyro. I'm a sponsored skateboarder From the San Francisco Bay Area. And today I'm going to teach you How to kickflip. Before you start learning how to do this trick...
Today I'm going to show you how to make a really cool candle powered pop pop boat using household items. To make it we're going to need an empty drinks can, some Blu-Tack, 2 straws and...
みなさんこんにちは。僕はフランシスです。 この"Cooking with Dog"の司会をやっています。 巻き寿司の材料を切りましょう。 きゅうりの両端を切り取り、 縦に４〜６本に切ります。 アボカドは、種の周りに縦に切り込みを入れ ひねって半分にし 更に半分に切ります。 皮をむき 薄く切ります。 干し椎茸の含め煮は細く切ります。 穴子の蒲焼きは縦に切ります。...
1
annotations
Hi, I'm Francis, the host of this show "Cooking with Dog." Let's make the cookie dough first. Whisk the butter until creamy. Gradually add the sugar, mix and dissolve...
1
annotations
みなさんこんにちは。僕はフランシスです。 この"Cooking with Dog"の司会をやっています。 コロッケパンの材料を切りましょう。 じゃが芋の皮をむき、 芽を取り除きます。 それぞれを２〜３個に切り分けます。 玉ねぎは根を付けたまま薄切りにします。 半分に切った面に平行に切り込みを入れます。 先に切った２つの切り込みにクロスして 細かく刻みます。...
1
annotations
Hi, I'm Francis, 2 00:00:05,722 --> 00:00:08,188 the host of this show "Cooking with Dog." Let's make tartar sauce. Slice the hard-boiled egg crosswise with an...
1
annotations
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the ingredients for Natto-jiru. Cut the daikon radish into quarter rounds. Slice them into quarter inch...
1
annotations
Hi, I am Francis, the host of this show "Cooking with Dog." Let's cook the scallions. Pinch off the tips of the scallions in order to prevent them from bursting wide open in...
1
annotations
Hey photography friend! How is it going? I am Michael Zelbel. I'm still here in Beijng. Today is my last day. Tomorrow I will be flying back to Germany, but today I still have one spontaneous...
