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Choucroute is finely cut cabbage transformed through a lacto fermentation. The origin of the word is supposed to be “surkrut” in Alsace in German: Sauerkraut Yes Ginette! Choucroute is made with...
Four trips to Vietnam and that's right, you've guessed it I'm a virgin, I'm a Vung Tau Virgin... but not for long.. For whatever reasons I've never managed to...