Yolk
Hi. I am Chef Issac from Cuisines by Issac and today we are going to discuss how to make Irish Soda Bread. OK, now for this step we are going to prepare our egg wash. What we are going to do, is...
1
annotations
I'm Johnny Kha and this is Expert Village today we'll learn how to make Creme Brulee on with the next step we're going to get our eggs and we're going to get our sugar...
1
annotations
In a medium bowl, mix sugar and yolk of eggs. Work on the eggs for several minutes, so the cake will be softer. Add melted butter, flour, potato flour and baking powder. Separately mount the four egg...
1
annotations
Welcome back, in this episode I am going to show you how to sharpen a knife using a wet-stone. Now it's pretty simple, here's how. Soaking the Wet-Stone First important thing is you...
1
annotations
SHEKERPARE Turkish Dessert Cookies in Syrup Prepare The Syrup Boil the sugar and water in a medium size pan Contunie to boil for 5 more minutes, add lemon juice. Turn of the heat after 30 seconds and...
1
annotations
I have $100,000 of cold hard cash in this case. 4 chefs get $25,000 each. If they want to leave this kitchen with any of the cash, they have to survive three culinary challenges and each other. See...
1
annotations
How To Make A Steak Tartare Cornetto Welcome back to another video, I am Chef Devaux and I am going to teach you how to make a beautiful Steak Tartare with a Cornetto cone. Now first thing you need is...
1
annotations
CHEF BLONDIE: So we're moving into our custard for our bread pudding and we need 8 egg yolks. This is actually a lot easier to do them, one would think. I have a bowl over here as a garbage...
1
annotations
Hey guys, today I'm here to show you this, High Pressure, Detergent power washer. Blast away dirt and grim with this power washer's high pressure detergent foamer nozzle. This power...
1
annotations
Hi everyone! Today we are going to make my version of Caesar salad. Caesar salad is one of the most popular salads all over the world. There are a lot of different versions of this salad. Today I am...
1
annotations
