Winter food
Hi, I'm Stephen Monet, Manager of Environmental Planning Initiatives with the City of Greater Sudbury, and this is EarthCare Minute. Eating local food reduces pollution and greenhouse gas...
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Hi. I am Johnny and welcome back to my food fest series. In this episode, I am going to show you how to make toad in the hole. First step, what we are going to do, we are going to color off the...
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This is my local kimbap restaurant. We are at my local kimbap restaurant. This is a place where I eat several times a week. Sometimes several times a day. It is a very small space, a very quaint room...
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And we are going to show you the different kinds of food you can buy in this alley. Background noise of pedestrians shopping and eating. So that looks pretty appetizing. What do you have there? It...
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Breakaway Vacation Rentals Hi, I'm Kiley the proprietress of Justice Snow's. We are a new restaurant in Aspen Colorado. Which recently replaced a restaurant named Bentley's...
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This is John Kohler with growingyourgreens.com. I have another exciting episode for you today and today is the last day and you're getting an inside peek 'cause this is actually before...
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My favorite food on that East End, that's tough. There's so many amazing restaurants. I will start in Southold at the North Fork Table and Inn. It's the Hamatchi Fois Gras,...
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Hi, I am Gee Charman, and welcome to my series of back to basic recipes. In this episode, I am going to show you a delicious, marinated fillet of beef in red wine, juniper, and thyme. [music] So I am...
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Hello and welcome to my Winter Warmers series. My name is Sim and in this episode I'm going to be making a really special recipe to me, it's my grandmother's Moroccan Couscous....
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Hello, everybody! We're still at the Olympic Park in Sochi I suggest taking a tour of what fans from Russia and abroad eat while they're here Let's go find out the secret to...
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