We'll catch them on the reach, Sam! The reach is ours, Charlie! (WHOOPS) MAN 1 : We're going over! Whoa! MAN 2: Watch it! Watch it! We're cutting inside! lnside what? Hike...
Hey guys, Danny from Danny Mac's Kitchen good to see you as always So it is just miserable outside it's cold and snowy and I am in a soup frame of mind today So that's what...
So, about this experiment that Danish people did whith plants seeds to see how they grow with the exposure of electromagntic waves to see how these affected them What do you think about this study and...
Good evening. Your Lordship I mean Your Highness, Your Grace My friend, I'm just a starving man. BARBIZON POST HOUSE Use this You're right I mustn't let my manners betray my...
Breakfast- ham on sweet bread and ginger tea by TravelPod member superval Papaya Salad by TravelPod member superval Egg, woodear (mushroom), pork by TravelPod member superval Snow pea leaves by...
You know, when it comes to getting good food made fast, I say, why wait till you're in the kitchen to start saving time? In the next half hour, I'll show you how a quick and smart trip...
Hi, I'm Leah Schaefer on behalf of Expert Village and today, we're going to learn how to make my chicken with ciabatta and sausage stuffing and a side of dressing. So, our twenty...
Minted Peas and Carrots in Parsley Sauce Add butter to a pan with a drop of water (approx. 2-3 tablespoons) and throw in the Knorr Chicken Stock Pot. Dissolve the mixture on a high heat to create an...
It’s important to use freshly grated cheese. The dry powdered parmesan sold in stores does not melt – it burns. Grate the cheese, allowing 225 ml (1 cup) for 4 tuiles. It’s important to choose the...