Hi my name is Sunny and I am a graduate student at the University of Florida. So, its June and summer is here, so you might want something cool, refreshing and fruity for dessert or snack. One of the...
In veg news, plant-based restaurants are on the rise in the United Kingdom. Gourmet eateries serving animal-free meals have increased by 50% since 2007, with 30 now delighting eager patrons. This...
Hey, welcome namak mirch masala. This video is going to show you how to spicy okra or bhindi as you'd call in hindi. So for this recipe, you need the following: 1.5 lbs of okra 2 greeb chilies...
Okay with pickles you have a choice you can either put them in your sandwich or of course you can eat them on the side. And like a hot day today I like to have my pickles on the side cause...
안녕하세요. 선현우입니다. Hey everyone, Hyunwoo Sun here, in Seoul, Korea. Now here's a question that I get quite often recently. "How do you say "I'm vegetarian." in...
Another Loving Hut launched in Formosa (Taiwan). With the eco-friendly vegan trend blossoming throughout Formosa, Taipei city recently welcomed Loving Hut MiKai with colorful balloons, flower baskets,...
Today we are at Wat Suan Dok and we hear there is an amazing restaurant on the temple grounds. It is called Imm Aim and it used to be called Pun Pun, so that is what we're searching for right...
Hi, I'm Amanda with Expert Village in this clip I'm going to be adding the pumpkin seeds to the onions. So I'm going to be adding three tablespoons of shelled pumpkin seeds and...
Hi, this is Rich Buccola here in New York City, and today, on behalf of Expert Village, I'm going to show you how to make mozzarella, tomato, and basil. Beautiful! All right, so if you are...
Hi, I'm Amanda with Expert Village. In this clip I'll be chopping the apples. They are fairly tart apples I'm just going to chop the apples first by cutting them in half...