Hello everyone. My name is Tasha and welcome to Heart of Tarts. Today on the show we will be making a romantic Swan Lake Tart. I decided to stay away from the hearts for awhile. I am in...
Hi, my name is Amanda Oakleaf and I am owner, head baker and decorator at Amanda Oakleaf Cakes in Winthrop, Massachusetts, where we do cupcakes, custom cakes, wedding cakes, birthday cakes, anything...
Hi I am Suseela. Welcome to Suseela's Kitchen. Today I am going to show you how to make Vada. Vada is South Indian food. We can have it as a breakfast or for a afternoon tea snack. You can...
Hi guys, Today we're making baked black bean falafels! Some purists might say "THAT'S no falafel" But what else would I call it when they have that perfectly spiced...
Hi i'm Lisa. Welcome to another episode of HomeMade Healthy. Today we're making an easy coconut pie. You can whip it up in about five minutes. It takes about an hour in the oven, but...
Hello, I'm Magalie from CherryPepper Magazine. Today, we make some vegan pancakes. I love pancakes, it's easy to make and delicious. You can make all sorts of pancakes according to...
Hi my name is Lisa. Welcome to HomeMade Healthy. Today we're going to make banana bread with almond flour. So this is really great for those gluten free diets, low carb diets. It's a...
Hi I'm Judith Kingsbury from Savvy Vegetarian.com Welcome to my kitchen! Today I'm going to make carrot muffins but first I want to talk about "The Muffin Method."...
Hi welcome to another episode of HomeMade Healthy. Today we're going to make blueberry muffins. I stumbled across this recipe as an adaptation of my almond flour biscuit recipe. So if...
I am Lanna. Today's question is how do you motivate yourself to work out when you're feeling just a little lazy I have one simple tip for you. Listen to music. But not just any kind of...