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Vegan and gluten free

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Ursula: Hi I'm Ursula Ridens, registered dietitian at Sharp HealthCare, and today we're cooking up gluten-free. We have Chef Bernard here from The Marine Room in La Jolla to help us...
♪ [music playing-- no dialogue] ♪♪. My name is Michelle Lampi and I'm a dietetics graduate student from Eastern Illinois University. Today, I am going to talk to you about healthy living with...
Hi, I'm Gigi Cohen author of Nourishing Friends, today I'm going to create a wonderful vegan mayonnaise. We're going to use 1 cup of coconut oil be sure to use organic...