Turkishcuisine
Tongue with Garniture Sincere compliments from Mutevazi Lezzetler Cuisine! at this episode, we are sharing an offal dish recipe "Tongue with Garniture" before starting to cooking,...
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Hello and welcome to Todd's kitchen. Nougat is a lovely little treat but can be rather hard to make The key to making a good nougat is preparation First into an oven dish place in our almonds...
Welcome to Ahmet's Kitchen Today we will be making pide from the Black Sea Ingredients: fresh onions fresh garlic, you can also take dry garlic Onions, tomatoes, parsley green peppers red...
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this is a story about a world obsessed with stuff it's a story about a system in crisis. we're trashing the planet we're trashing each other and we're not even having...
Last week, Brendan McDermott showed us how to make a chicken tagine. To go with our chicken tagine, we made flatbreads, which we're going to go over right now. (instrumental theme music) This...
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Hi, here is the recipe of the focaccia with olives this is a Provencal bread very easy to make and delicious with a salad crumble half a package of fresh baker's yeast or you can use 2 packets...
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In this episode I'm gonna cook pita bread roll For this recipe we'll need A sheet of lavash or pita bread A bundle of onions Some green (parsley/dill) Sun/Oven - dried tomatoes (or...
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Hello! We're at a Chinese restaurant right now and we just ordered some Jjaja Myeong, which is a Korean / Chinese dish and it is basically noodles with black bean paste on top. It looks really...
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There are some venues in İstanbul where taverns have become much busier. Why we chose Beylerbeyi is because Beylerbeyi does not have a traditional tavern. İnciraltı has a classic tavern menu....
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We opened Gram in May 2012. In fact this is our second place after Lokanta Maya. We actually start here at 8:30 in the morning during the week... The desserts you see, the salted snacks and breakfast...
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