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♪ >> PHYLLIS SPEER: JOHN, ARE YOU IN FOR A TREAT TODAY! >> JOHN PHILPOT: SUITS ME! >> PHYLLIS SPEER: YES. LET ME TELL YOU WHAT ALL WE'RE FIXING....
Hi, I'm Sarah from the Old Farmers' Almanac. If you're like me, you have a lot of zucchini at the end of the gardening season and you're not really sure what to do...
This is Francesco and this is Coco de mama today I'm going to show you how to make fresh fettuccine pasta with mushroom Pancetta and Peas bring a large pot of water to a boil then finaly dice...
Alright so here's the deal: Basically, a thousand years ago, some dude in Italy got bored of plain old bread one day because, well, let's face it - plain old bread is boring. The dude...
My name is Brandon Sarkis, on behalf of Expert Village. Today, I'm going to show you how to make Rustic Italian Bread, Tomato, and Parmesan Soup. It's going to be excellent. Here we...