Cut the 1/4 whole napa cabbage coarsely. Cut the 1.5 japanese leeks into diagonal pieces. Cut the 1 block firm tofu into bite-sized pieces. Rinse the 1 pack "kuzu-kiri", and drain in...
Divide the 3 bok-choy into leaves and ribs. Then cut into easy-to-fry pieces. Cut the 3 deep-fried tofu into bite-sized pieces. Slice the 3 fresh shiitake mushrooms. Remove the stems and strings of 7...
Hi there, this is Kumigar, and you are listening to... Music by Karizma on R2 Records Yayyy! Did you guys miss me? I know it's been a long time. I was like... I've tried developing...
Fill an earthen pot up to 50% with water, and add the konbu kelp. Then turn on the heat. Wash the 1 japanese long onion, and cut into diagonal pieces. Cut the 1/4 whole napa cabbage coarsely. Rinse...
Welcome back, viewers I¡¦m now going to make an Asparagus and Mushroom Tart For the tart, we¡¦ve got prepared pastry, asparagus, soy cheddar cheese, margarine, flour, sliced mushrooms, soy milk, bit...
Fill an earthen pot up to 50% with water, and add the konbu kelp. Then turn on the heat. Wash the 2 japanese leeks, and cut into diagonal pieces. Cut the 1/4 whole napa cabbage coarsely, and put the...
Domo arigato, my friends. It is J-Wro here, on 'The J-Wro Show', bringing you another delicious, vibrant, vivacious, vegan recipe for you, and if they're experimental and...
Aloha friends, it's Cobi. For this Veggietorial, I'm going to show you how I make Bibimbap bites You guys asked for more Korean food so, Let's get started. Bibimbap means,...
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the vegetables and mushrooms. Cut each of the bell peppers in half lengthwise. Remove the stems and the...