To make a citronella foam, cut a citronella stick and crush it. Let it infuse in 200g of skimmed milk. Pass the preparation through a thin sieve and weight. Add 1.5g of soybean lecithin. Mix the...
You can stuff sole fillets as you desire: with mushrooms, spinach, red pepper, shrimp, etc. Cut a red pepper into strips. Heat a mixture of oil and butter. Sweat a minced shallot. Sauté the pepper....
On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make a seafarer's double. Now I'm going to show you the ingredients that you'll need...
On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make a seafarer's double. Hello, today we're going to make what I call the...
Today, we are making "Chana Dal Pancakes". The Chana Dal (split bengal gram) has been soaked for 4-5 hours. Blend the soaked and drained chana dal in a mixer to a coarse paste adding...
The effervescent sugar is a mixture of sugars in which a small amount of CO2 has been trapped. If some of this sugar is added to water the sugar solubilises and sets the gas free. On contrary, If the...
To make a chantilly, mix for example, 250 g chocolate and 250 g of tea. Melt the chocolate to form an homogeneous emulsion. To turn this emulsion into a Chantilly, you can , either use an ice bath,...
To make beads with a gelled shell and a liquid core prepare three solutions. For the first solution add to 400 g of calcium poor water with, for example, mint syrup 2 g sodium alginate thickening and...
Hi! I'm Julia Ehrhardt and I'm not a genius. I haven't invented anything, designed anything, or ever run anything that's ever won anything. I've never watched a...
Hello Today im going to make something so tasty so delicious so decadent that you can not have just one piece. Thats right today im going to make a cheesecake with a chocolate swirl For this recipe...