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To cook - pour cuisiner

To make a citronella foam, cut a citronella stick and crush it. Let it infuse in 200g of skimmed milk. Pass the preparation through a thin sieve and weight. Add 1.5g of soybean lecithin. Mix the...
You can stuff sole fillets as you desire: with mushrooms, spinach, red pepper, shrimp, etc. Cut a red pepper into strips. Heat a mixture of oil and butter. Sweat a minced shallot. Sauté the pepper....
On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make a seafarer's double. Now I'm going to show you the ingredients that you'll need...
On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make a seafarer's double. Hello, today we're going to make what I call the...