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Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it.

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We go through our careers and things happen to us. Those experiences made me what I am.

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They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it.

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We rely on our purveyors to tell us what's available and what's good.

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