The real italian food
WELCOME TO THE AT HOME KITCHEN. SO GLAD YOU JOINED US TODAY. AREN'T YOU GLAD THAT SPRING HAS SO GLAD YOU JOINED US TODAY. AREN'T YOU GLAD THAT SPRING HAS SPRUNG? AREN'T YOU...
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French Hooligan- Nice Stache. Italian Ninja- Thank you. Yours too, French Fry! French Hooligan- Oh! That is a low blow, guy! I think I have met my match. Italian Ninja- You ride on a little tractor! I...
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When members of my local men's cooking club expressed interest in the culinary vacation I leapt at the opportunity to host them on a trip to what I consider to be one of the great food regions...
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Hello Solo! Hi Fritto! You arrived right on time! Of course I did! Remember last time? Well... no... Were you late last time? Oh my! Never mind… let's do this... Let's do this! OK! Do...
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Ok, Fritto. I feel like you've been learning a lot these days! If you say so... I think it's time to put all this knowledge into practice... That sounds funny. Let's get...
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I'm Gianni. And this is my North Beach. I'm making pasta primavera. I got lucky down at the farmer's market. I got the absolute best spring vegetables for this dish, originally...
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...Boil! Get some tomato puree, carrots, celery, onion and minced beef Oh! Such nice carrots and celery! Mince the onion, and... watch out! Mamma mia, it's so strong! Jesus... Can I wash,...
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Hello early bird! Hi you! You are late. Oh c'mon, it's just 5 minutes! I would say 20 minutes... No way! Anyway... Let's get started! Do you know what Suppli is? Sure, I do!...
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Hi lovely people of Food Tube, look where I am. I am in Gozo. Yes, Gozo. It's an island next to Malta. And to celebrate this beautiful island of Gozo I'm gonna cook this fantastic...
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Tell me Fritto! Ready for another culinary experience? I would be, if you knew how to cook... Well, to show you I know a lot about cooking, today we'll talk about Panzi! Ever heard the word?...
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