Tex mex

QUISIERA QUISIERA SER LA LLUVIA, PARA MOJARTE TODO EL CUERPO Y RESBALARME EN EL CANDOR DE TU INOCENCIA QUISIERA SER EL SOL, PARA ENTIBIARTE EL CORAZÓN Y QUEMARTE EN MI CALOR ABRAZADOR QUISIERA SER EL...

Right now we're going to talk about what a fajita is and the difference between the fajita really and the difference between that, a burrito, you hear that term, you hear taco, you hear a lot...

Hi guys my name is J and on behalf of Expert Village and I'm going to kind of talk about some garnishes. Now garnishes kind of something that you put a little extra on the side of the plate to...

Hi guys my name is J and I'm talking on behalf of Expert Village. Now I'm going to talk to you about letting your meat rest after it is done cooking. If you come over here you can take...

Hey guys my name is J and I'm talking on behalf of Expert Village and I'm going to show you how to plate your chicken taco. I'm going to take a different approach on the...

Hi guys my name is J I'm talking on behalf of Expert Village and today we are going to be making fajitas. I'm going to show you how to make fajitas I'm going to show you how to...

…Because it’s a nice place to work, I like my customers, I like my boss, which is Jeff Frankle. And, I’m very used to it! How long have you been here? About 14, 15 years. 14, 15 years, wow that’s a...

We are going to be talking about right now clearing your area. So, you don't necessarily have to have an island like I have, but clear things away. You don't want your keys mixed up...

A hard day? You can bet! I'm gonna take a train in the middle of the night I'm gonna take my rope, my saddle and tack, but I won't forget my sleepin' bag. Well, one,...

Hi I'm Chef Issac from Cuisine by Issac on behalf of Expert Village. The next step is mix out dry ingredients. Take 1 cup and you would need about 3/4 cup of cornmeal (if I can ever get the...