We have added our cilantro and our butter has just started to melt so we are going to go ahead and measure our our two cups of vegetable stock because you want to have a 2 to 1 liquid to rice ratio...
AMY STAGGS: Hi. My name is Amy Staggs, and on behalf of Expert Village, here is my recipe for tabbouleh. Tabbouleh is a very simple dish to make. It's a Mediterranean Greek dish that requires...
Hi. This is Leah Schaefer on behalf of Expert Village. Today, we're going to learn how to make a healthy, vegetarian Lebanese feast. So now we'll go ahead and get the hummus out....
Thank you so much for being here. I'm very honored and happy to share some stories with you. I wanted to start by sharing a small piece of bread but I don't think I'm going to...
AMY STAGGS: Hi, my name is Amy Staggs and on behalf of Expert Village, here is my recipe for Tabbouleh. Okay, we have our complete salad, dressing added. It is ready to go. So the Tabbouleh that we...