Sweet and sour
Hello, It's the Multi Mom. My name is Candice Craft. Um... *laughs* Gosh! Today, I have something I'm really excited to show you! And it involves a grapefruit, and... these wonderful...
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Spring Break is almost here and whether you're going to be bartending or celebrating we want to show you some of the best drink ideas that we can come up with this one's perfect for...
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Ladies and gentlemen of the class of 2011 Wear suncream If I could offer you only 1 tip for the future, suncream would be it And sure, wear a high factor to start and then go down a bit to get a good...
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Ooh, ya, Ooh, ya Ze time is now I need ze new and latest fashions (ya) Hydrated, satiated Getting pumping for it (ya) It's new, it's hot, I love it a lot I only need one thing (ya)...
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Tonight we're having the quintessential Korean feast - it is fried glazed chicken with a massive jug of beer. You wouldn't think that fried chicken is a very Korean dish but it is...
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Eating noises Tonight for dinner we're going to show you one of our favorite Korean meals. It's actually Korean Chinese food. In every country Chinese food is a little bit different...
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And we are going to show you the different kinds of food you can buy in this alley. Background noise of pedestrians shopping and eating. So that looks pretty appetizing. What do you have there? It...
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Hey Cookaholics, chef Kendra here and today we're making shrimp nachos. Super easy to put together and the cool thing is they're delicious. We're going to take some creamy...
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I live on top of the hill. But every day I go down to the village to buy the food that I'm gonna cook that night. Welcome to what's left of the Italian-American neighborhood in San...
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Namaste, I'm Lata Jain, Welcome to Lata's Kitchen Dahi Vada is a very delicious chaat recipe Today I'm going to make Dahi Vada I have prepared it with Moong Dal and Urad Dal...
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